Bar Spoon Bartending Magazine 
Chilled Magazine
JANUARY 3, 2025
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. @Pronghorn.co Cheers to the magic of flavor and the joy of celebration! Lime Juice 1 c.
Chilled Magazine
JUNE 16, 2025
Bartender Michel Kerkes tapped into 2025’s Umami x Clean Heat cocktail trends with her bold yet balanced take on a wasabi martini. Lemon Juice ¼ oz Coconut Puree 1 Egg White 1-1 ½ bar spoons of real Wasabi Preparation Muddle cucumber slices, then add all ingredients to a shaker. Check out the recipe below!
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Chilled Magazine
FEBRUARY 27, 2025
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Popcorn Syrup oz.
Chilled Magazine
JUNE 12, 2025
Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Drinking cocktails is supposed to be fun! It’s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours? World Gin Day is June 14th.
Chilled Magazine
DECEMBER 13, 2024
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.
Chilled Magazine
JULY 8, 2024
“The use of balsamic in cocktails began as an experiment by creative bartenders who were looking to push the boundaries of traditional recipes.” Lemon Juice 1 bar spoon Sugar 1 bar spoon Giusti ‘5 Gold Medals’ Balsamic Vinegar Preparation Combine all the ingredients in a shaker with ice. Cherry Liqueur 2 oz.
Chilled Magazine
APRIL 28, 2024
Today, no matter what bar you walk into, you can always order an Old-Fashioned. For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Check them out!
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