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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy. Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. Licor 43 oz.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

Brandy , Gin , Sherry Raspberry Jacuzzi by Jon Mateer - TPC Sawgrass / @vodkapaysmybills / @bardtenders Ingredients 1 ¼ oz. Give the cocktail a quick stir with a bar spoon to combine. The post Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin appeared first on Chilled Magazine. Plymouth Gin ¼ oz.

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6 Hot Toddys with a Twist!

Chilled Magazine

Add water to a brandy glass with Johnnie Walker Black Label, lemon juice, and honey. Seedlip Grove 42 1 Bar Spoon of Coconut Sugar 4 oz. appeared first on Chilled Magazine. Whiskey Johnnie Walker Hot Toddy Ingredients 1.5 Johnnie Walker Black Label 0.5 Lemon Juice 0.5 Honey Preparation Heat up 3.4 oz of water until hot.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Ginger Syrup ½ oz.

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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Use the back of the bar spoon to pour the guava wine over your cocktail. Brandy , Vermouth , Whiskey Perfect Manhattan by Mark A. Garnish with Brandy Cherry and Lemon Zest. The post The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. That same man was also involved with the Merchant Coffee House, which, despite the name, was a bar. The only article about it I can find is in this very magazine, in an article from 2015.

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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Adding the egg pays homage to one of the most popular drinks of the time, a flip, which utilized the warm and rich flavors of molasses and brandy. Lemon Juice 1 Bar Spoon Caramel Syrup 1 Egg White 3 dashes Chocolate Bitters Bruled Banana (for garnish) Preparation Mix all ingredients in shaker with three ice cubes. Licor 43 oz.