The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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VinePair

MAY 7, 2024

It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. Fionna Gemzon, bar manager, None of the Above , St. Louis “ Cayéya Blanco Tequila.

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The Cocktail Lovers

MARCH 8, 2024

Set up by the World Class GB team, this so-new-that-it-hasn’t-launched-yet initiative is very much driven by a desire to engage, empower and nurture women and those who identify as women, whether trans, femmes, gender-fluid or other (hence the ‘+’ ) working in the bar community. Meeting of minds Why single out women you may ask?

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VinePair

JANUARY 30, 2024

It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. to last year’s Nitrosurge , a can-top device that offers, so the promotional material had it, “the ultimate pouring experience from the comfort of your home.” or Ireland. .”

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VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. Johnny Codd, bar director, Selland Family Group , Sacramento, Calif. “It’s First, the price point is there.

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Tequila Bartender Bartending Bar Management 105

Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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VinePair

OCTOBER 17, 2024

Six months later, he got promoted to a brewing position. The upside to having all these responsibilities is that I get to meet not only fellow brewers, but also marketers, bar managers, beer buyers, brewery owners, journalists, and even chefs who are open to beer dinners,” he says.

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Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. For bar owners, determining whether or not to take a guest shift is a classic case of risk versus reward.

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Bartender.com

AUGUST 15, 2024

Luis Florez’s journey from Colombia to the bustling bar scene in Massachusetts is nothing short of inspiring. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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Bar Patrol

NOVEMBER 26, 2021

Just for the record, there are only two ways to increase your restaurant sales: 1) get more traffic into your bar/restaurant (butts in seats we call it), and 2) increase your check averages.

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Bartender.com

APRIL 5, 2024

This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. JULIETA CAMPOS , Beverage and Bar Operations Director at The Fifty/50 Group, Chicago. Who are the Judges?

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Bar Patrol

DECEMBER 10, 2021

” I actually heard these words escape the mouth of a recently promoted assistant manager who felt that upselling was a tired, outdated and cliché method for increasing restaurant profits. “Upselling? Do they still teach servers to do that?”

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Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Naturally as a young server, you would witness a similar experiences between a bartender & bar guest, so I aimed to learn. I had a goal of one.

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Bar Patrol

DECEMBER 16, 2022

But when the result of that research … Employee Retention Credit [Everything You Need to Know] Read More » The post Employee Retention Credit [Everything You Need to Know] appeared first on Bar Patrol.

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Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Naturally, as a young server, it’s common to witness a similar experience between a bartender and bar guest, so I aimed to learn more.

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VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. There’s a lot to unpack.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. His interest in learning the trade was so strong he went to work on his days off and spent countless hours behind the bar studying every move made by the restaurants experienced staff.

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The Cocktail Lovers

JANUARY 17, 2025

Whether you’re doing Dry, Damp or you’re firmly in ‘the-first-month-of-the-year-definitely-calls-for-a-few-big-boy-abvs-to-see-you-through’ camp, get off that sofa, get out that door and support your favourite bars. Also, this week the The Rivoli Bar at The Ritz launched its very first concept cocktail menu.

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Good Spirits News

MARCH 27, 2025

beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment. Miranda is known for her ability to elevate the bar scene and bring creativity to the cocktail world.

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Bartender.com

APRIL 10, 2025

From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.

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