Bar Cocktail Culture Promotion 
VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.
VinePair
FEBRUARY 28, 2024
A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.
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Chilled Magazine
MAY 13, 2024
Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.
Cheers
SEPTEMBER 30, 2024
The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out.
VinePair
APRIL 3, 2024
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis.
Cheers
APRIL 2, 2024
The multi-year partnership included several branding placements and activations at Little Caesars Arena, inclusions in Red Wings game broadcasts, and promotions on both J.P. And then there are whisky cocktails — both original recipes and reimagined classics — that help shed light on the Canadian style of the spirit.
Spiritz
AUGUST 11, 2024
Advanced equipment like centrifuges, vacuum distillation units, and rotary evaporators are becoming staples in modern bars. These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity.
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