Bar Happy Hour Promotion 
Advanced Mixology
DECEMBER 14, 2024
Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. Pop-out banners , which combine targeted message, clever placement, and eye-catching design, have become a crucial component of contemporary bar marketing strategies.
SevenRooms
MARCH 8, 2024
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Pro Tip: Don’t forget to promote your Easter or Passover celebration across every direct channel, including your website, marketing emails and social media, to ensure you reach as many customers as possible.
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PubClub
MARCH 11, 2025
In San Diego, alumni of teams in the tournament and others who have filled out brackets roll into sports bars to cheer for their teams in order to experience the thrills of victories and agonies of defeats in the presence of fellow fans. If so, that could heat up the intensity and party scene at the bars.
PubClub
OCTOBER 15, 2024
A cute and enthsiastic bartender at University of Alabama Strip bar Twelve 25 gets excited talking about The Tipsy Elephant drink. In Tuscaloosa, it’s party of the bar and nightlife culture, especially at along the University of Alabama Strip. Overall, Gallette’s is one of the best bars in Tuscaloosa.
PubClub
AUGUST 14, 2024
As part of its Cocktails for a Cause program, $1 from each drink will go to the association, which focuses on promoting public safety in the coastal and aquatic environment through educational and charitable means and the promotion of high standards of the lifesaving profession. 12 Grove St.
SevenRooms
OCTOBER 16, 2023
From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.
VinePair
JANUARY 25, 2024
” Though not typically publicly promoted, it’s not uncommon for distilleries to use their facilities to produce custom products for other brands. An off-duty neighborhood bartender hanging out at the bar was curious what we were up to and after offering him a pour of Pronto! The 57-year-old Durate, Calif.-based After L.I.B.’s
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