Spiritz

DECEMBER 16, 2024

Finding reliable, in-depth information about alcoholic beverages can be challenging. Here’s how the platform benefits its users: Expert Insights : Detailed reviews from industry professionals and enthusiasts help consumers make informed decisions about their purchases.

Mixology

Tales of the Cocktail

JANUARY 27, 2025

Monica is the co-founded P(OUR), an industry nonprofit dedicated to expanding drinks knowledge within the bar community, and is the co-founder of Muyu liqueurs and the acclaimed bars Tayr + Elementary, which in 2022 won Best International Cocktail Bar at Tales of The Cocktails Spirited Awards. Tales Catalyst U.S.

Speed Rack

Bar Magazine

NOVEMBER 27, 2024

This bar line-up definitely hits the right note!” The LIVE Awards 2024 will welcome over 600 guests from across the live music sector including promoters, venues, agents, festivals, artist managers and more. The post LIVE AWARDS ANNOUNCE PARTNERSHIP WITH CLUB SODA appeared first on Bar Magazine.

Club

Bar Magazine

FEBRUARY 13, 2025

Non-governmental organizations (NGOs) with consultative status at ECOSOC play a crucial role in providing expertise, information, and diverse perspectives within the United Nations Forum.

Nightlife

Bar Magazine

JULY 1, 2025

We are celebrating the pub’s relaunch in style with a wide range of exciting promotions and events throughout the summer, kicking off with cabaret hosted by Dolly Diamond and karaoke with Tania LeCoq on our opening day. For more information, please visit [link].

Pub

Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. The post MONIN Unveils 2025 Drink Trends appeared first on Bar Magazine.

Pub

Mixologists

APRIL 11, 2025

It imparts a sense of care and professionalism, transforming a simple homemade drink into something that mirrors the meticulous creations found in top-tier bars and lounges. Beyond its crucial functional benefits, crystal-clear ice elevates the entire cocktail experience to a new level of sophistication.

Bartender

VinePair

DECEMBER 2, 2024

His experience gives him a unique perspective — a perspective that informed the launch last year of a new beer brand, Lean Brew (which, like most of the other low-calorie brands, is contract-brewed). It helped them to promote the brand to a younger audience, Holmes says, one that shared their focus on health. It’s a cultural shift.”

Beer

Bar Magazine

JUNE 20, 2025

This summer, we’re proud to be turning up the volume on women’s sport in our pubs, introducing industry-leading improvements that we’ve crowdsourced from fans, as well as making commitments to raise the bar for their in-pub viewing experience.” Table bookings at Greene King pubs for the Women’s Euros are now open.

Pub

Bar Magazine

MAY 6, 2025

British gin brand, Silent Pool Gin, is proud to announce the launch of The Beehive Collective a brand-new initiative dedicated to raising awareness and promoting bee-friendly practices on a global scale. For further information on The Beehive Collective, please visit [link].

Gin

Bar Magazine

JUNE 12, 2025

Crafted from the finest Sicilian lemons, Isolabella is bringing its zesty roots to the menus of some of Britain’s most beloved bars, pubs, and restaurants—this summer and beyond. Excitingly, consumers can now watch out for the Isolabella Limoncello Spritz as part of Bottomless Brunch promotions across the venues.

Digestif

VinePair

JUNE 19, 2025

Frankly, you kinda have to do this, unless you want to walk into a bar in 10 years to see your hard-won tap handles gathering dust while your next generation of customers is “ zebra-striping ” their High Noons with tallboys of Liquid Death. This is a pitfall that brewers must avoid in any draft-oriented promotion. You should do this.

Beer

Bar Magazine

APRIL 7, 2025

Guests were treated to welcome drinks in the Lioness Bar, followed by an exquisite four-course meal with paired wines in the prestigious Sir Bobby Moore Room. For more information on how to get involved in next year’s awards, please email amyjanec@springboarduk.org.uk.

Hospitality

Just Drinks

JULY 23, 2025

BrewDog has announced the closure of ten of its bars across the UK, as it faces the “continued challenges” in the local hospitality sector. The closures will affect venues in Aberdeen, the group’s flagship bar, Brighton, Camden, Dundee, Leeds, Oxford, Sheffield, York and two locations in London. Credit: Nigel J.

Hospitality

Just Drinks

JULY 1, 2025

“Then, once consumers really know Double Dutch and like drinking it in their favourite bars, in beautiful hotels… then it’s time to go into retail and they can enjoy it at home as well. I think launching within on-trade makes it easier to bring that experience to consumers.

Tequila

Advanced Mixology

DECEMBER 14, 2024

Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. Pop-out banners , which combine targeted message, clever placement, and eye-catching design, have become a crucial component of contemporary bar marketing strategies.

Happy Hour

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. For more information on entering the Chilled 100 Spirits Awards contact Lennie Omalza lennie@chilledmagazine.com or Max Ferro max@chilledmagazine.com.

VIP

Chilled Magazine

SEPTEMBER 26, 2024

Kelce, taking on the role of “self-appointed team captain,” will highlight his entertaining approach and methods while promoting Ole Smoky’s diverse range of creative and flavorful moonshine products. For more information on the “C’mon Raise The Jar” campaign, visit www.cmonraisethejar.olesmoky.com.

Promoter

SevenRooms

FEBRUARY 28, 2024

Whether the holiday falls on a weekday or weekend, it’s the perfect opportunity to boost sales with a special restaurant promotion or event. Patrick’s Day Promotion Ideas We’ve come up with ideas that are a little different from your standard St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw.

Promoter

Chilled Magazine

JANUARY 31, 2024

Offsite, consumers in the area will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. For more information, please visit www.elijahcraig.com. Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

Signature Cocktails

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

Bar

Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Join us in Celebrating the Bar Industry and Supporting its Professionals. For more information click here

Promoter

The Whiskey Wash

APRIL 25, 2024

Director of Marketing and Branding, and former professional snowboarder, Matt Hammer commented: “For Shelter Distilling, it is not just about promoting a quality spirit, it is also about promoting a lifestyle. For more information, visit www.shelterdistilling.com. We want to be in those places too and connect with our people.”

Promoter

Spiritz

AUGUST 15, 2024

The company has strategically placed its wine brands in various bars, restaurants and retail stores to maximise visibility and sales. The brands in their ambit have presence across a wide range of on-trade (bars, restaurants) and off-trade (retail stores) outlets, reflecting their growing popularity and demand.

Promoter

Spiritz

JULY 12, 2024

The simple-to-use site offers the most comprehensive directory of rum brands with detailed information on what they make and other interesting facts around their craft. For rum lovers, the site offers everything you need to explore in one place – brands, locations, production information and the ability to unlock member-only content.

Rum

The Cocktail Lovers

MARCH 8, 2024

Set up by the World Class GB team, this so-new-that-it-hasn’t-launched-yet initiative is very much driven by a desire to engage, empower and nurture women and those who identify as women, whether trans, femmes, gender-fluid or other (hence the ‘+’ ) working in the bar community. Meeting of minds Why single out women you may ask?

Promoter

Good Spirits News

JULY 14, 2024

Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety. Like a spirit should, Tenneyson can live on your bar cart or your liquor shelf. GSN Rating: A++ For more information go to: Tenneyson #Tenneyson

Alcohol

Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose.

Wine

Australian Bartender

MARCH 25, 2024

After an informative time with Chayse & Blayne, the bartenders returned to Melbourne for a dinner at Yokimono to enjoy some Japanese flavours and delicious Toki Highballs. Before competition day, finalists were required to promote their signature creations within their respective venues for 2 weeks, to celebrate World Bartender Day.

Highball

VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For more information, visit the festival website. Tickets are now on sale for the 2024 Charleston Wine + Food Festival.

Wine

Cheers

APRIL 2, 2024

Hey Big Blenders Crown Royal, owned by Diageo, is by far the largest Canadian whisky brand, with a 42% share of the market, according to The Beverage Information Group, the data partner of Cheers and Beverage Dynamics. in 2023, according to estimates from The Beverage Information Group. in 2022, ending the year at 17.4

Promoter

Bartender.com

SEPTEMBER 12, 2024

The new bar boasts 20 taps pouring Switchback’s signature beers, including smoked and barrel-aged varieties, alongside house-made nonalcoholic hoppy seltzers. Hours and more information on the new restaurant can be found at switchbackvt.com. Additionally, several taps will feature Askew Beer Co.,

Beer

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team.

Bar Manager

VinePair

OCTOBER 2, 2024

It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. You know, you’re sitting at the bar, you’re watching it being poured. 4 quickly hit 1.3

Pub

Good Spirits News

MAY 24, 2024

Offsite, area consumers will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. GSN Rating: B+ For more information go to: Elijah Craig #ElijahCraig Throughout the course spectators can also find Elijah Craig featured in a signature cocktail at concessions.

Signature Cocktails

Good Spirits News

AUGUST 27, 2024

Adding an orange slice as garnish, rather than the usual lemon twist, the Negroni was born and stands today as a classic staple in bars and restaurants worldwide, thanks to the support from bartenders and its perfect blend of simplicity and sophistication. Deadline to sign-up is Sept. 13 at 12 p.m.

Bartender

Spiritz

APRIL 30, 2024

The remaining 11 percent comprises specialty beers, including IPAs, stouts, craft brews, and low- calorie options, reflecting a growing diversity in consumer preferences,” informs Gurjas.

Beer