Barback Bartending Mixology 
Chilled Magazine
FEBRUARY 25, 2025
During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.
Chilled Magazine
FEBRUARY 5, 2024
Hoffman assigns each barback to a bartender, who serves as their mentor. If I cannot personally train you,” she explained, “I will pair you with someone who has a learning style similar to yours, so you don’t feel alienated during training.” This helps to keep new employees accountable and invested in the program.
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Chilled Magazine
SEPTEMBER 10, 2024
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
Bar Magazine
NOVEMBER 15, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.
VinePair
OCTOBER 1, 2024
This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.
Bar Magazine
AUGUST 2, 2024
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.
Australian Bartender
MAY 1, 2024
My official bartender career started in Mestre, a city just next to Venice. On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. Are you a classics or an experimental kind of bartender?
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