Imbibe Magazine
SEPTEMBER 24, 2024
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate.
Chilled Magazine
JULY 12, 2024
Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn. Their partnership began with a shared passion for creating unique and experiential impacts in the event space.
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Tales of the Cocktail
DECEMBER 11, 2024
The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)
Tales of the Cocktail
DECEMBER 15, 2023
Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference.
VinePair
OCTOBER 1, 2024
This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Old Fashioned Week is the ultimate celebration of the classic cocktail.
VinePair
OCTOBER 17, 2024
Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender. Macy no longer tends bar there, but remains a creative consultant. Williams calls him the “historian” of the bar and notes that a new drink doesn’t make the menu without his input.
Australian Bartender
APRIL 18, 2024
Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Let’s start at the beginning. How did you guys get into the business and when/where did you meet? Heaps of suits and suspenders as that was the era.
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