VinePair

JULY 3, 2025

To find out which cocktails elevate different popular dishes — and vice versa — we hit up 10 bartenders from across the country to get their top picks. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles Left Photo: Andrew Reiner / Right Photo: Jeswin Thomas via Unsplash “St. It’s a truly indulgent bite-and-sip experience.”

Bartender 111

Bartender Bartending Tiki Gin 111

VinePair

DECEMBER 12, 2024

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

Bartender 111

Bartender Bartending Simple Syrup Tequila 111

VinePair

DECEMBER 1, 2024

And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment?

Bartender 116

Bartender Bartending Vodka Mixology 116

VinePair

MARCH 11, 2025

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

Bartender 98

Bartender Bartending Hospitality Bar 98

VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

Bartender 105

Bartender Bartending Whiskey Cocktail Culture 105

PUNCH

DECEMBER 3, 2024

The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.

Bartender 255

Bartender Bartending Hospitality 255

Chilled Magazine

JULY 15, 2024

An expert in cocktail craftsmanship with extensive whiskey knowledge, Tony Arnone has over a decade of bartending experience. Starting as a flair bartender, Arnone has traveled the world, creating nearly 50 different cocktail menus in countries such as Thailand, China, and the Philippines.

Mixologist 246

Mixologist Bartender Bartending Mixology 246

Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. What advice would you give to bartenders out there looking to improve their craft? Beverage sales, marketing, and knowledge have always been a career passion of his. My advice would be to go back to the basics.

Bar 246

Bar Wine Beverage Sales Bartender 246

Australian Bartender

DECEMBER 1, 2024

L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.

Bartender 98

Bartender Bartending Bar Hospitality 98

Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. What advice would you give to bartenders out there looking to improve their craft? Beverage sales, marketing, and knowledge have always been a career passion of his. My advice would be to go back to the basics.

Bar 238

Bar Wine Beverage Sales Bartender 238

VinePair

JUNE 6, 2025

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

Bartender 98

Bartender Bartending High Volume Head Bartender 98

Spiritz

OCTOBER 30, 2024

The 23rd Chandiwala Hospitality Ensemble (CHE) was launched on 23rd October 2024, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT). Bhandari, Principal of BCIHMCT attended the inaugural ceremony, setting the stage for an inspiring experience for aspiring hospitality professionals.

Hospitality 107

Hospitality Mixology Bartender Bartending 107

Chilled Magazine

NOVEMBER 25, 2024

Božović has been a bartender at some of the country’s most awarded bars for over two decades. When I was starting to be a bartender, there wasn’t a lot of material available for me to learn from; I would have friends from the U.S. What should bartenders expect to learn from reading your books? Tell us about Barkeep 1.

Mixology 244

Mixology Bar Bartender Bartending 244

VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. Which vodkas do they consider best for mixing drinks? We love it.

Vodka 105

Vodka Bartender Bartending Bar Management 105

Chilled Magazine

JULY 1, 2024

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

Bartender 239

Bartender Bartending Lead Bartender Hospitality 239

Chilled Magazine

FEBRUARY 20, 2024

For most of the people who have a career in the hospitality industry, we are working jobs that require long shifts at odd hours, being on our feet with very few breaks, dealing with the many different personalities of people and trying to maintain all of it with a gracious, happy attitude and a welcoming smile.

Bartender 246

Bartender Bartending Hospitality 246

Imbibe Magazine

FEBRUARY 12, 2025

Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.

Bar 253

Bar Bartender Bartending Cocktail Culture 253

A Bar Above

MARCH 7, 2025

The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]

Hospitality 152

Hospitality Inventory Mocktails Bar 152

VinePair

JANUARY 6, 2025

Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. For the head bartender, they tapped Nathalie Durrieu. The article Bartenders With International Acclaim Find New Life in NYC appeared first on VinePair. Bar Snack opens at 2 p.m., The level is so high.

Bartender 105

Bartender Bartending Bar Head Bartender 105

Bar Magazine

DECEMBER 16, 2024

In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones.

Bartender 52

Bartender Bartending Mixology Mixologist 52

Advanced Mixology

JUNE 11, 2025

The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects.

Mixology 59

Mixology Bartender Bartending Bartending School 59

Chilled Magazine

FEBRUARY 24, 2025

Our new products reflect our commitment to providing bartenders with tools that combine form, function, and exceptional quality. The NAFEM Show 2025 is the premier event for foodservice and hospitality professionals, offering unparalleled opportunities to connect with leading brands and discover the latest advancements in the industry.

Mixology 224

Mixology Bar Tools Bartender Bartending 224

BarLifeUK

MAY 16, 2024

Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.

Hospitality 215

Hospitality Bartender Bartending 215

Chilled Magazine

DECEMBER 13, 2024

partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Hibiscus brings a taste of Southern hospitality, connecting this drink to Atlanta, where my story continues to unfold. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine.

Rum 235

Rum Bartender Bartending Bar Spoon 235

Chilled Magazine

JUNE 16, 2025

Photos by Mónica León In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators.

Tequila 154

Tequila Head Bartender Bartender Bartending 154

Imbibe Magazine

JANUARY 15, 2025

Although this fundraising initiative for Habitat goes through March, at the restaurant’s Tuesday kickoff event, funds raised will directly benefit a Mirate bartender whose house burned down in the Eaton fire. Imbibe: What helps you conceive of Mirate’s cocktails and menu?

Bartender 233

Bartender Bartending Bar Vodka 233

Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career.

Club 90

Club Hospitality Bar Vodka 90

Imbibe Magazine

JANUARY 8, 2025

Stokes Architecture + Design and hospitality group Method Co. The bartenders lead the guests on a personalized journey through the bar’s menu with up to four cocktails tailored around their preferences. How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space?

Liqueur 246

Liqueur Vodka Bar Gin 246

Chilled Magazine

JUNE 23, 2025

Jessica Pomerantz and Laura Green’s session, Work-Life Balance and Boundary Setting: A Psychological Perspective , provided practical tools for creating balance and setting boundaries in hospitality. The event received high praise from exhibitors for its seamless organization and strong industry impact. It feels like a big reunion for us.

Bar 216

Bar VIP Zero-Proof Alcohol 216

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

Bitters 166

Bitters Bartender Bartending Tiki 166

Chilled Magazine

JULY 9, 2025

The Taste Collective by 1800 Tequila Photos by Mónica León 1800® Tequila—the world’s most awarded tequila—is celebrating its commitment to pushing the boundaries of taste with a new initiative, The Taste Collective, a first-ever bartender education and content series that brings the brand’s Obsessed with Taste campaign to life.

Tequila 130

Tequila Bartender Bartending Head Bartender 130

Chilled Magazine

FEBRUARY 25, 2025

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. He then returned to the nightclub business as a bartender and bar manager at Paul’s Casablanca.

Nightclub 143

Nightclub Barback Barback Mixology 143

BarLifeUK

AUGUST 28, 2024

Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September.

Hospitality 185

Hospitality Bartender Bartending 185

Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. Leading the lineup is an interview with Nour, a hospitality veteran with two decades behind the bar, now bringing his expertise to Babylon Rooftop.

Bartender 59

Bartender Bartending Mixology Nightlife 59

Imbibe Magazine

DECEMBER 31, 2024

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.

Bar 246

Bar Happy Hour Craft Cocktails Mixology 246

Chilled Magazine

APRIL 15, 2025

Since joining BCB, Williams has played a pivotal role in shaping its strategic direction, with a focus on sustainability, fostering global hospitality connections, and introducing meaningful industry initiatives. Education continues to be the events centerpiece, with over 50 sessions curated by Head of Education Lynnette Marrero.

Bar 143

Bar Cocktail Culture Bartender Bartending 143

Australian Bartender

JANUARY 13, 2025

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.

Bar 97

Bar Bartender Bartending Hospitality 97