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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. What should bartenders expect to learn from reading your books?

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.

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Busby’s is an everyday natural wine and record bar by hospitality group, PUBLIC

Australian Bartender

busby-natural-wine-hifi-bar Busby’s, an everyday natural wine and record bar by hospitality group, PUBLIC, opened late last year at the street level of Paddington’s Oxford House. As a natural wine and Hi-Fi bar, we focus on flavour and the origin of ingredients, and our cocktails embody Busby’s cool, laid-back feel.”

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Condesa Gin Masterclass

UK Bartenders Guild

In partnership with the UK Bartenders Guild , the launch promises to bring a splash of Mexican culture to London’s cocktail scene. An exclusive group of hospitality professionals will be in attendance for this invite-only experience, hosted by Tania Shamshur , Condesa Gin’s Spanish brand ambassador.

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What It’s Like To Be a Bartender on the World’s Largest Cruise Ship

VinePair

Being a bartender on land is already no easy feat. That includes Abou-Ganim’s self-proclaimed baby: 1400 , the ship’s lobby bar on deck 6, which offers a mesmerizing signature cocktail that uses housemade shimmer pearl syrup (named after the $11 million dollar circular art structure on the same deck) complete with a citrus smoke bubble.

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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The Collective opens new dining and drinks hub in The Rocks this friday

Australian Bartender

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.