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Remembering Steven Liles

Imbibe Magazine

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. NEW ORLEANS, LA (May 1, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 2024 Cocktail Apprentice Program (CAP) Class.

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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. He was promised work as a bartender if he returned the following summer.

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Meet the Mixologist: Bill Sabine

Cheers

I got my start at Riverton Country Club in Palmyra, New Jersey. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar.