Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

Bar

Bar Magazine

FEBRUARY 18, 2025

Stravinsky (Barcelona, Spain), Sasha Wijidessa of Fura (Singapore, Singapore), Emanuel Minez of Red Frog (Lisbon, Portugal), John Stirling owner of Arbikie Distillery and Global Brand Ambassador of Torres Brandy Brand, Cristbal Cofr and moderated by Juliane Caillouette-Noble.

Bar

VinePair

JULY 9, 2025

Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.

Liquor

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

Mixology

Chilled Magazine

MAY 13, 2024

Manska for an analytical look at Sensory Science for Bartenders. In the past, Glencairn glass has often been recommended for whiskey, while snifters have been the traditional brandy tasting glass. We go inside the mind of George F. In this segment, George proves olfaction is more than smell. George F Manska, CR&D, Arsilica, Inc.

Alcohol

Cheers

OCTOBER 25, 2024

Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.

Rum

VinePair

JANUARY 9, 2024

Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders. There were seminars and tastings, to be sure, but it was easy to forget about them amid the non-stop revelry.) Athens cocktail culture is a party culture regardless of the space.

Cocktail Culture