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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.

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Club Suntory: Raising the bar in hospitality

Australian Bartender

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Makers Mark, Canadian Club and Laphroaig.

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New Orleans Bartender Geoffrey Wilson Helps Others Find Power and Purpose

Imbibe Magazine

Geoffrey is one of those people in hospitality who reminds you it’s really easy to get lost in this industry and forget why you joined in the first place. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. The hospitality industry has long played a central role in economic mobility.

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

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In Nigeria, the Chapman Is a Blank Canvas

PUNCH

Some say that it was created when a man named Chapman, who was a regular at Lagos’ Ikoyi Club, asked for a bartender’s choice, which was this drink. Another history—which is more widely held to be true—is that the late Sam Alamutu, a hospitality expert, hotelier and bartender, created it for his wife, who didn’t drink alcohol.

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Where to Drink in Indianapolis

Imbibe Magazine

It’s no surprise that Indy’s fellow bartenders are fans of the space. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. Club in Redfern.