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Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. He encourages bartenders to be curious, learn from others, and perfect their techniques, whether using a jigger or free-pouring.
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Makers Mark, Canadian Club and Laphroaig.
Geoffrey is one of those people in hospitality who reminds you it’s really easy to get lost in this industry and forget why you joined in the first place. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. The hospitality industry has long played a central role in economic mobility.
But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.
Some say that it was created when a man named Chapman, who was a regular at Lagos’ Ikoyi Club, asked for a bartender’s choice, which was this drink. Another history—which is more widely held to be true—is that the late Sam Alamutu, a hospitality expert, hotelier and bartender, created it for his wife, who didn’t drink alcohol.
It’s no surprise that Indy’s fellow bartenders are fans of the space. Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020.
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. Club in Redfern.
Griffiths and Cleary didnt want to bandy about the term neighborhood bar and not back it up with the appropriate hospitality. Credit: Bar Snack For the Experimental Cocktail Club which was founded in Paris in 2007 this was not their first New York rodeo. For the head bartender, they tapped Nathalie Durrieu.
(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025.
For its winter menu, House Made Hospitality has collaborated with Australia’s cult butter brand, Pepe Saya, and created four butter-washed cocktails. The post House Made Hospitality unveils new buttery cocktail menu appeared first on australianbartender.com.au.
Over the six weeks of this program, some of the brightest minds in the sustainability and entrepreneurship space, both in the hospitality industry and beyond, will guide you through modules focused on how to create a business model that is fiscally responsible, serves your community, and cares for the planet. Reyna, J.D., Reyna, J.D.,
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.
To subscribe, click here Home » News » Bar news Kathmandu’s Barc wins Michters Art of Hospitality for Asias 50 Best 12 June, 2025 By Eleanor Yates Kathmandu’s Barc has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2025.
Suntory Global Spirits, a world leader in premium spirits, has selected the 80 State finalists of the prestigious Suntory Cup bartending competition in Australia! After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. A recent study found 83% of women want safer experiences.
With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?
Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.
When I was 14, I worked at a private golf club, and I noticed the women members doing the same sort of switching. According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. For bartenders, creativity brings joy. For bartenders, creativity brings joy.
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
Here it is folks, the 2024 Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.
Its time to reinvigorate the retro with Club Suntory. Reaffirming nearly 40 years of dedication to the hospitality industry, Suntory Global Spirits is thrilled to announce the return of the iconic Suntory Cup cocktail competition across Australia. Melon-Lime Soda, crafted by Masa Urushido for the Club Suntory Barweek 2023.
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
Grab a seat in front of the bartenders at the main bar, sip on bubbly at the sake and Champagne bar, or go in for a customized cocktail experience at its four-seat omakase bar. You have to know someone to get into the Social Club , a pink-walled space with a curated experience. It also hosts guest shifts and a live DJ.
(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. While Sofie was mixing up cocktails, we discussed passion, techniques, trends, and challenges faced within the hospitality industry.
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. Bartenders traced the lip of a Martini glass with the wetted cork from a vermouth bottle. And where along the way did it get shunted?
This correlation isn’t just due to rent or pricier ingredients; sometimes, the city the bar calls home puts up more hurdles to clear when it comes to hospitality. But it also reflects the effort to attain balance between profitability and fairness for the consumer and the bartenders themselves. “If Insurance: $0.16 Glassware: $0.03
Your friendly local bartender, on the other hand, probably wouldn’t be the first person you’d think of. But according to a new thread posted on the popular subreddit r/bartenders , scams behind the stick are much more common than one may expect. Eventually, the crook was caught and fired. Easy-peasy.
UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week.
As the clock ticks down to 11:59PM on Monday, May 19 , so too does your chance to be part of The Suntory Cup a competition designed to honour both seasoned professionals and rising stars in our vibrant hospitality industry. Brought to you by Club Suntory , this years theme invites you to Reinvigorate the Retro. Join Club Suntory.
A bartender pours one of the world’s most popular cocktails, the margarita. Photo: Clique Hospitality Hasta Maana Cantina has special celebration in partnership with Don Julio on National Margarita Day. Photo: Clique Hospitality The Smoking Gun has a house frozen margarita in a variety of flavors for $15.92.
To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. appeared first on VinePair.
1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. On the decks, expect banging tunes from an array of female DJs.
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Note: multiple bartenders included expressions from Plantation, which has since rebranded as Planteray. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Volcanique.
She recently took out the award for Host of the Year, proudly sponsored by The Blend, at this year’s Bartender Magazine Australian Bar Awards. SG Club in Tokyo: Sae Inoue served us, and her service was warm and knowledgeable. The sense of community in Melbournes hospitality industry is incredible.
Being a bartender on land is already no easy feat. We asked lead bartender Monica Hernandez, who has been with RC for 13 years, to shed some light on the process and its challenges. They are our priority, especially when it comes to providing a hospitable experience and serving their beverages,” she says.
Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans. Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class.
Lucinda Sterling (bartender/managing partner, Seaborne /Middle Branch): “I had just driven from Colorado to New York, and I stopped into Milk & Honey and ordered a Dirty Martini — that’s what you did in Colorado before you were cool. Julie Reiner (creative director, Clover Club / Milady’s ): “He was obviously smitten with Georgette.
New cocktail competition alert: Havana Club is back, with Havana Club Cocktail Maestros We don’t know about bartenders but the big questions that we always ask ourselves before we align with any cocktail competition, large or small, are these: What’s in it for bartenders? If we were bartenders, would we want to take part?
For two years, Max Crane put himself through bartending hell every weekend. “I I worked the bar at a nightclub in San Francisco’s North Beach area,” explains Crane, now the lead bartender at cafe Verdant within the Orange County Museum of Art in Costa Mesa, Calif. to prep for private parties in the space. Return to work at 5:30 a.m.
As a mentorship and development platform that prides itself on showcasing the art of Japanese bar culture to professional bartenders, we think that number captures the spirit of DOJO to a T, inspiring both participants and those of us lucky enough to follow its journey. They’re the first people who talk to our guests about our products.
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