Remove Bartending Remove Gin Remove Nightclub
article thumbnail

Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.

article thumbnail

Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. The finalists will be announced in the July issue of Australian Bartender and online here at australianbartender.com.au. This is not about the opinions of bar reviewers and critics.

Bar 97
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Pernod Ricard’s SIP advocacy programme launches in the UK

The Cocktail Lovers

UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week.

article thumbnail

All the winners for the 23rd Annual Australian Bar Awards Announced!

Australian Bartender

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

Bar 98
article thumbnail

It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A

Liqueur 105
article thumbnail

The Cocktail College Podcast: The 20th Century Cocktail

VinePair

On board, there was a restaurant, a café, and even a nightclub. It was invented in London by a British bartender named C.A. The cocktail itself is essentially a Gin Sour variant, but it’s one of the few drinks that incorporates crème de cacao with resounding success.

article thumbnail

The Bartender PubClub’s Bars & Nightlife Blogger Posts, Links & Drinks

PubClub

At PubClub.com, it’s The Bartender. Bars & Nightlife It’s a great feeling to be VIP at a nightclub. Getting VIP treatment at a nightclub can be worth the splurge. • Beer, Cocktails, Wine & More • Read how he conquered his fear of gin , thanks to a drink called the French 75. • In praise of dive bars.