Bartending Head Bartender High Volume 
VinePair
JUNE 6, 2025
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
VinePair
OCTOBER 17, 2024
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
NOVEMBER 1, 2024
For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. “This is probably not one of them.”
VinePair
JUNE 5, 2025
The world needs to see what makes Brazil so special, says Marcio Silva, the mastermind behind Eximia and a force in the industry long seen as one of South America’s top bartenders. Bartenders frequently go off-menu to customize drinks for guests or concoct new ones la minute. There’s more to explore beyond Botaanik.
Imbibe Magazine
FEBRUARY 10, 2025
Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients. And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. We make everything here, says Minaya.
Expert insights. Personalized for you.
52 
Let's personalize your content