VinePair

DECEMBER 12, 2023

More Nitro Beers on Tap Credit: gchapel – stock.adobe.com Though the IPA gets the most makeovers year-over-year, some breweries are showing more love to their other brews with some bubbles. Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

Tequila 130

Tequila Happy Hour Wine Beer 130

VinePair

MAY 19, 2024

offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. Even though we know which bartenders invented certain drinks, it’s not like Sam Ross collects royalties on every Penicillin served across the globe. Arnold Palmer Enterprises Inc.: New England Brewing Co.

Stout 105

Stout Rum Beer IPA 105

Imbibe Magazine

FEBRUARY 25, 2025

Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. He tends to order off-menu and ask for an Angostura-forward Gin & Tonic, especially when the Highball team has one of their unique gin infusions available, made with ingredients like tea, herbs, or dehydrated mushrooms.

Highball 216

Highball Happy Hour Pilsner Infusions 216

Cheers

DECEMBER 5, 2024

When presenting the drinks, Tempo bartenders distinguish the alcoholic versions by using a different color cocktail napkin or coaster. The on-tap offerings include staples such as Stella Artois, Michelob Ultra and Modelo Especial, as well as enthusiast favorites like Dogfish Head Citrus Squall and Sierra Nevada’s Hazy Little Thing IPA.

Signature Cocktails 98

Signature Cocktails IPA Alcohol Vodka 98

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball.

Highball 92

Highball Beer Craft Beer Wine 92

VinePair

APRIL 4, 2025

That guest is Jay Zimmerman, longtime bar owner and bartender at Bar Ba’sik, which sadly recently closed, and sales manager at Good Time Brewing Co. And outside France, its nearly impossible to find, making this a decidedly lesser-known combo. Serve as cold as possible without ice. The Secret to Flavorful Booze-Free Cocktails?

IPA 62

IPA Highball Beer Alcohol 62