Australian Bartender

MAY 7, 2025

(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. While Sofie was mixing up cocktails, we discussed passion, techniques, trends, and challenges faced within the hospitality industry.

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Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. What do you love about bartending?

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Tales of the Cocktail

JANUARY 7, 2025

We need great hospitality more than ever. If interpersonal connectivity is at an all-time premium, there is an incredible opportunity and appetite to hear from our leaders in the drinks & hospitality community. By: Matt Molino Socially prescribed. Confirmed by the U.S. For them to serve more prominently as thought leaders.

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Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Boozy café offerings, spritzes, and brunch deals in pubs are on the rise.

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Bar Magazine

JANUARY 22, 2025

Returning to Manchester Central, NRB continues its legacy of uniting hospitality operators and suppliers for two days of innovation, collaboration, and inspiration, offering a blend of expert talks, live demonstrations, and networking opportunities. These events serve as the premier hospitality showcase of the year. The NRB and lunch!

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Australian Bartender

MARCH 11, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Australian Bartender

MARCH 10, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Australian Bartender

FEBRUARY 29, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Australian Bartender

FEBRUARY 25, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Bar Magazine

SEPTEMBER 19, 2024

Be Inclusive Hospitality (BIH), has announced the finalists for its 3rd BIH Spotlight Awards, which will recognise the exceptional talent of Black, Asian, and ethnic minorities working within hospitality, food, and drink, across the UK. The ceremony will take place on Monday 21st October at M Threadneedle Street, London.

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Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Australian Bartender

FEBRUARY 7, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our upcoming February edition of Bartender magazine, Cara Devine has interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. In Conversation With EZ Million Million shaking things up behind the bar.

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Australian Bartender

JANUARY 15, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. For the next four years I sunk my head into cocktail books and learnt everything I could about classic cocktails eventually moving up to the roll of bartender and then manager. Are you a classics or an experimental kind of bartender?

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Bar Magazine

SEPTEMBER 25, 2024

This prestigious award is voted for by the bartenders on this year’s list of The World’s 50 Best Bars, who are asked to name one peer who pushes the limits of what it means to be a great bartender. This is the second of two special awards to be announced ahead of the live awards ceremony in Madrid, Spain, on Tuesday 22 October 2024.

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Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

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Bartender Bartending Bar Manager Bar Management 40

Australian Bartender

MAY 7, 2025

(Photographer: Chris Pearce) I recently had the pleasure of speaking with Sofie McKeever-Ford, a passionate rising star in the bartending world at Baptist St Rec Club. While Sofie was mixing up cocktails, we discussed passion, techniques, trends, and challenges faced within the hospitality industry.

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Bar Pub Hospitality Bartender 52

VinePair

FEBRUARY 29, 2024

London, England, United Kingdom Credit: Kanpai London / Luke Stackpoole via Unsplash With its trademark pub culture, London seems like an obvious beer destination, but the city has never allowed itself to get comfortable, and continually pushes the boundaries of what it means to brew great beer. Kanpai, the U.K.’s

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Australian Bartender

FEBRUARY 21, 2024

The first, the long-awaited Le Foote, a pub/restaurant/wine bar channelling all things Mediterranean in The Rocks which opened back in June. I feel like we create them because they don’t exist in Sydney, and they are our hospitality fantasy places that we want to go to. What drives you to do this? So that’s kind of why the diversity.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. First Impressions Romard is a guy you want on your side. It was time to redefine the Boston attitude.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. First Impressions. Romard is a guy you want on your side. It was time to redefine the Boston attitude.

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Bouncer Promoter Promotion Hospitality 52

Bar Magazine

JANUARY 22, 2024

Sustainability, far more than a fad or simply the latest buzzword of the industry, is a pressing topic that has become integrated into all hospitality venues, and their operations, to some degree. With the help of leading industry experts, we share how you can be more purposeful in your bar’s approach to sustainability.

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Three Spirit

AUGUST 30, 2023

Of course in the UK we are known for our drinking, it's a very binge heavy culture and society and socialising is completely built around it here, pub culture defines most people's lives and it's the bedrock on which things have existed for a really long time.

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BarLifeUK

SEPTEMBER 3, 2024

Top Five Category Finalists Announced for Inaugural Edinburgh Bar Awards The 2024 Edinburgh Bar Awards winners will be announced at the inaugural Edinburgh Bartender’s Ball on Monday 16th September, but ahead of that, the event organisers have announced the finalists for each category. Hospitality

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Imbibe Magazine

JUNE 25, 2025

London: The Connaught Bar For Reiner, this renowned London bar with its thoughtful and elegant approach to hospitality makes it one of her favorite places for a Martini. Madrid: Del Diego Cocktail Bar You know that smooth move where the bartender switches out your room-temperature cocktail glass for a fresh, chilled one mid-Martini?

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Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Tales of the Cocktail

MAY 22, 2025

In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees. Heres Exactly Why.” ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?

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Bartender.com

MAY 28, 2024

Angel’s Share Bar Details: Location: 8 Stuyvesant Street, New York, NY 10003 Year Established: 1993 Type: Speakeasy Notable Features: Japanese bartending techniques, hidden gem Social Links: Instagram , Yelp Overview: Tucked away in an unmarked location, Angel’s Share is celebrated for its serene ambiance and meticulously crafted cocktails.

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Bartender Bartending Bar Pub 52

Tales of the Cocktail

APRIL 30, 2024

Founded in 2008 as a platform for burgeoning bartenders to learn and work alongside industry leaders and experts, CAP has hosted more than 500 apprentices during its 16-year tenure. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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VinePair

FEBRUARY 19, 2024

in New York, clearly a brilliant cocktail enthusiast, and his passion quickly made us close friends,” says Alex Day, partner in Gin & Luck , the hospitality group parent company of Death & Co. “It scene hasn’t always been receptive to every NYC hospitality import. Meanwhile, the D.C. taking the time to understand D.C.’s

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Dry Atlas

NOVEMBER 29, 2023

Miranda doesn’t drink, but the bartenders would carefully craft alcohol-free concoctions to complement the complex dishes being served. Nick has a background as a chef and moved into cocktail bartending. We’re so lucky here in Australia to have a thriving hospitality scene that is valued and respected around the world.

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PubClub

FEBRUARY 7, 2024

Countless bartenders, waitresses, vendors, shop-owners and street performers all have made Key West their home Visitors who stay for longer than a three-day weekend are encouraged to do the same. Key West Pubs and Clubs Customs Going to a karaoke bar is one way start a fun nightlife time. Captain Nick and his staff frown on bottles.

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VinePair

MARCH 11, 2024

That’s] why I believe many other scaled hospitality brands and concepts fall short; they’re often replicating a ‘New York speakeasy,’ a ‘SoCal craft brewery,’ or a ‘New York Irish pub,’” says Jack McGarry, managing partner of The Dead Rabbit. They have their own craft breweries there.

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VinePair

APRIL 3, 2025

Theres no better source to help with that first foray into whiskey than bartenders. Theyre in the hospitality industry, so theyre inherently inclined to choose whiskeys they think will make a fledgling imbiber happy. With that in mind, we asked 20 bartenders and bar professionals for their thoughts on the best whiskey for beginners.

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Bar Magazine

MARCH 4, 2025

This March, the Worlds Smallest Pub ever is coming to Manchester. The Tiny Tankard is a 21 square foot pub exclusively serving ‘Baby Lagers. A charming take on the classic British pub, visitors to The Tiny Tankard will be able to enjoy their Baby Lager in a tiny stein glass in a fully immersive environment.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Whats Special About Bartending in Idaho? Is a Bartending License Required?

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