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Tales Of The Cocktail Foundation Announces 2025 Spirited Awards® Winners

Tales of the Cocktail

Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. Award The Bar at Keens Steakhouse — New York, NY 2025 Spirited Awards Committee The Spirited Awards Committee comprises revered bartenders, bar owners, educators, and writers who are entrusted with evaluating nominees based on structured criteria.

Rum
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GSN Alert: 19th Annual Spirited Awards Winners

Good Spirits News

Bartender of the Year presented by Pernod Ricard Christine Kim — Service Bar, Washington, D.C. Award The Bar at Keens Steakhouse — New York, NY This year, marking the 23-year anniversary, the conference returns with more seminars, events, and, of course, imbibing, all in the name of the conference’s 2025 theme, “Evolve.”

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PARADISO SUSTAINABILITY SUMMIT UNITES THE WORLD’S BEST BARS IN BARCELONA TO DRIVE SUSTAINABLE CHANGE

Bar Magazine

When theyre not enjoying the stimulating programme of seminars, guests are invited to explore the Paradiso Cocktail Festival, within the same venue. Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

Bar
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The Definitive Timeline of Bourbon ‘Taters’

VinePair

Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.

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Tales of the Cocktail Foundation Announces Top 10 Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

1 Planteray Cut & Dry Coconut Rum Rhum Clment Bana Canne The Botanist Distiller’s Strength Gin The Lost Explorer Blanco Tequila Worthy Park Overproof Worlds Best Cocktail Menu Bar 1661 Dublin, Ireland Bar Kaiju Miami, FL Bar Us Bangkok, Thailand Caf de Nadie Mexico City, Mexico Dr.

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The Art of Mixology: Fat Washing

Chilled Magazine

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

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Rum’s the Word On Holland America’s Caribbean Sailings

Cheers

The cruise line also introduced its exclusive Rum Ambassador programming on all Caribbean sailings, developed in collaboration with beverage experts and historians David Wondrich and Jeff “Beachbum” Berry. El Presidente: Planteray 3 Star rum, vermouth blanc, dashes of orange Curaçao, grenadine.

Rum