Spiritz

OCTOBER 23, 2024

Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.

Rum 106

Rum Tequila Cocktail Culture Vodka 106

Mix That Drink

JUNE 16, 2025

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Club 57

Club Bar Tools Vodka Highball 57

Imbibe Magazine

APRIL 2, 2024

“Some producers are paying more attention to the base wine they use for vermouths, and that gives layers of complexity to vermouths that, before, wasn’t there,” says Alf del Portillo, who, along with Marta Premoli, owns and operates the cocktail bar Quattro Teste in Lisbon, Portugal.

Wine 214

Wine Aperitif Bartending Bartender 214

Mix That Drink

JULY 7, 2025

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Whiskey 52

Whiskey Liqueur Bar Tools Mixology 52

Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

Infusions 98

Infusions Liqueur Cocktail Culture Mixologist 98

Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

Bar 111

Bar Live Music Live Music Rum 111

Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Other, trendier categories — tequila, no/low alc, THC drinks — have siphoned off consumer attention and spending.

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Whiskey Craft Beer Beer Inventory 104

Cheers

APRIL 2, 2024

The category has faced fierce competition from straight whiskey and tequila, as well as the ready-to-drink (RTD) segments, says Marina Velez, research director, Data & Insights for The Beverage Information Group. After more than five years of consecutive annual growth, volume consumption for Canadian whisky contracted 1.6%

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cocktail Culture Mixologist Tequila Gin 40

Tales of the Cocktail

MAY 22, 2025

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

Speed Rack 52

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VinePair

DECEMBER 5, 2024

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. It was usually the scene and how “hot” the spot was that drove traffic. I didn’t want to take part in any of that.

Bartending 105

Bartending Bartender Hospitality Bar 105

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Favorite Post : Tequila 15. Well, knowing about beer is important too.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.

Bartending 52

Bartending Bartender Mixology Barback 52

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Experimental beers change frequently and include a blueberry wheat ale and gose-style sour made with seasonal fruit.

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Highball Happy Hour Pilsner Infusions 221

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.”

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VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. The Liquor Store, another must-visit cocktail bar in the city, falls under the same banner. Who wouldve thought?

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Bar Cocktail Culture Head Bartender Bartending 101

Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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Speed Rack Cocktail Culture Bartending Bartender 102

The Cocktail Lovers

APRIL 28, 2025

Me and my best friend for 15 years had a dream to open a cocktail bar, but the bar cocktail culture Croatia is very basic, so we were afraid our philosophy for a bar wouldnt work. When you tell them they can drink a cocktail during winter they dont understand. Only cocktails. So how did you come to open a bar?

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