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In today’s craftcocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Italian restaurant?
Craftcocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.
Bartending in most modern restaurants and craftcocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craftcocktail bars.
Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craftcocktails. Panachée For a refreshing twist, try the vintage Panachée cocktail. Its complexity allows it to stand up to and complement a wide range of flavors.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. Moscow Mule The Moscow Mule is a cocktail celebrated for its refreshing and zesty flavors. It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. Moscow Mule The Moscow Mule is a cocktail celebrated for its refreshing and zesty flavors. It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka.
Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants.
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. And sure enough, the Pineapple Cake delivers everything one would expect from a tiki-style drink, despite bearing no rum in its build.
Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally craftedcocktails.
Invest in a Reliable Bar Cart for Convenient Storage A reliable bar cart offers convenient storage for essential tools and ingredients, making it easier to craftcocktails like Tom Collins or brandy-based drinks. The cart’s mobility allows hosts to serve guests in different areas, from the living room to outdoor spaces.
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