A Bar Above

DECEMBER 21, 2023

DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? These books helped me to understand flavor pairing.

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Mocktails Zero-Proof Tinctures Alcohol 233

Drinkhacker

DECEMBER 22, 2023

I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit. Need a quick guide to basic fermentation, mead making, beer brewing?

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Tinctures Simple Syrup Craft Cocktails Bartender 110

Dry Atlas

OCTOBER 16, 2024

After working her way through the traditional healthcare system, booking dozens of specialist appointments and spending thousands of dollars on medical bills, she ended up with more questions than answers, and decided to do something about it. Wine Down is Apothékary’s red wine-inspired alcohol alternative tincture.

Tinctures 52

Tinctures Bitters Sommelier Alcohol 52

Cocktail Contessa

SEPTEMBER 10, 2024

And you can purchase my book as well, if you don’t already have it! It can be a simple and classic orange peel it can be a skewer or ribbon of fruit, it can even be a few simple sprays of a bitter or an herb/flower. Add a spritz of lavender bitters to the top of the cocktail to finish it. Go ahead and follow me.

Infusions 52

Infusions Bitters Tinctures Simple Syrup 52

VinePair

AUGUST 28, 2024

His book “ Liquid Intelligence ” is a James Beard and Spirited Award-winning masterwork that changed the way bartenders around the world make drinks. When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

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Bar Simple Syrup Bartender Bartending 111

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Patrick Jobst, beverage director, Book Tower; oversees, The Aladdin Sane, Detroit “I think one cocktail that should retire from cocktail menus is the Lemon Drop.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98