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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. So I’d open a really beautiful bottle, maybe a sparkling rosé like a pét-nat. It’s not about getting drunk. I wrote some cocktail recipes into the book as well.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often. We do sort of a blended bottle situation, where whoever’s got the task of making amaro that day gets to pick and choose a blend they like within reason.” Cynar and Banhez mezcal), G.D.T.,

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2024's "Painful Period of Rationalization" and other Beer News

Guys Drinking Beer - Beer News

According to my document history, there were 235 beermakers on our list as of early January. Patch also wrote about the return of the Flipside / Open Bottle seasonal collab for charity, Santa’s Midnight Snack. No Bitter Pops ? Today, our list sits at at 219. Tough year. Patch has the story. No Kaiser Tiger ?

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Premium Irish Whiskey Created With Two Michelin Star Chef For Journey Of Taste

The Whiskey Wash

They have worked together to create a collection of five 23-year-old single malt Irish whiskeys that are designed to express taste’s five building blocks: bitter, sour, salt, umami and sweet. Grey and Egan have created a collection whiskies that are designed to express taste’s five building blocks: bitter, sour, salt, umami and sweet.

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The Too Much Cynar Problem

Cocktails with Suderman

Indeed, since Petraske passed away before he could finish his own cocktail book — it was eventually completed by his wife and collaborators — the app is one of the better documents of the Milk & Honey era. And Petraske gave instructions: Find a way to move those bottles quickly. Just Add Bitters? So many recipes!

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THE ART OF ITALICUS APERITIVO CHALLENGE ANNOUNCES ITS UK 2024 WINNER

Bar Magazine

I loved how Sunflowers rise and set with the sun, in much the same way ITALICUS starts with the morning harvest of Bergamot and ends in the bottle, labelled with the colour of Italian sunsets. For further information on The Art of ITALICUS Aperitivo Challenge, please visit www.artofitalicus.com.

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. The Guinness Extra Stout reduction adds an unexpected, pleasing strawberry note to the classic cocktail’s austere bouquet of aromas.

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