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Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe.
It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.
Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. Seven Tails brandy oz.
The first time I had it, I was blown away by how a typical brandy cocktail had been transformed into one highlighting Michters US1 Kentucky Straight Bourbon. It was surprisingly citrusy for a bourbon cocktail perfectly balanced by vegetal and spicy yellow Chartreuse , honey and Demerara syrup, and Creole bitters.
Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. Price: $27.97 Price: $17.49
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