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That said, some Sake can also have bitter or herbal notes. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Ingredients 2oz Shochu 0.5oz Lemon Juice Top Soda Method : Fill a highball glass with the Shochu and lemon juice. Garnish with an orange slice.
Matt Hayes, general manager, Lotties Pub , Chicago Im loving Truman Vodka at the moment. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Its our go-to at Lotties for a reason. Its both practical and conceptual. We love it.
Credit: Copenhagen Distillery “I’m a huge fan of a good Stone Fence: a simple highball made with a shot of bourbon over ice topped off with hard apple cider. This autumnal take on a Boulevardier is a perfect sipper while wearing a flannel; it’s spirit-forward and leans more into the ‘bitter’ in bittersweet. Peters, Mo.
Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. Strain into a highball glass over fresh ice. Stir until chilled. Garnish with an orange twist. *To 1 Demerara simple syrup, and set aside.
Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,
The very name conjures images of rolling green hills, cozy pubs, and the warmth of a finely crafted spirit. This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs."
A new wave of unique and artisan tonics has emerged, crafted with high-quality ingredients, natural quinine sourced from cinchona bark (the ingredient that gives tonic its signature bitterness), and innovative flavor profiles. Related: See section on A World of Flavor: Exploring Diverse Premium Gin Styles ).
A new wave of unique and artisan tonics has emerged, crafted with high-quality ingredients, natural quinine sourced from cinchona bark (the ingredient that gives tonic its signature bitterness), and innovative flavor profiles. Related: See section on A World of Flavor: Exploring Diverse Premium Gin Styles ).
The name often conjures images of cozy pubs, crackling fireplaces, and steaming mugs of Irish coffee. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Double strain into a chilled highball glass filled with ice.
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