A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Zero-Proof Alcohol Tinctures 130

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Alcohol Zero-Proof Aperitif Mocktails 98

Drinkhacker

APRIL 25, 2024

Origen and Harmony are infused with a proprietary, natural blend of artichoke leaves, elderberries, green tea leaves, and muscadine grapes, and are non-GMO, contain zero sugar, and no artificial colors or flavors. 90 proof. We got them both and put them to the test. A hint of warm green tea gives the finish a soothing quality.

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Vodka Gin Zero-Proof Infusions 120

PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

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Bar Zero-Proof VIP Mocktails 105

VinePair

JUNE 4, 2024

Bloating and burping are proof that life’s not always a gas. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux.

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Vodka IPA Zero-Proof Alcohol 111

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel.

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Dry Atlas

MAY 1, 2024

Today, you can elevate your creations with zero-proof spirits, which let you savor the ritual of booze-free cocktails that feel as sophisticated as their alcoholic counterparts. Pour Glen Dochus, egg white, bitters, sugar syrup, and lemon juice into a cocktail shaker with some ice and shake hard. Take Glen Dochus , for example.

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Mocktails Whiskey Zero-Proof Bitters 52

Bar Magazine

FEBRUARY 21, 2025

CINCOs drinks list, presented in a hand-made menu in collaboration with Mexican artist Cactus Studio, comprises 5 agave, 5 Mexican spirit and 5 considered non-alcoholic cocktails made from zero proof distillates and Mexican ingredients.

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Bar Zero-Proof Liqueur Aperitif 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. Monday Zero Alcohol Rum Monday’s non-alcoholic rum alternative is designed to mimic the flavors of traditional dark rum.

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Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Tequila Alcohol Mocktails Zero-Proof 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. These spirit alternatives are especially remarkable given that many of their alcoholic corollaries are high proof spirits, which are harder to replicate in a non-alc option.

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Alcohol Mocktails Zero-Proof Gin 52

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

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Bar Bar Tools Zero-Proof Mocktails 130

Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. . $33, 33, everleafdrinks.us 36.99, wildertonaperitivo.co

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Aperitif Alcohol Zero-Proof Bitters 242

Dry Atlas

APRIL 24, 2024

A lot of people say “alcohol-free” and “zero proof.” But making a craft cocktail infused with that—we were the first people to do that. I also included gentian root not only for bitterness but also because it boosts your circulation, so you get a little flushed, like you do when you’re having a drink of alcohol.

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Alcohol Craft Cocktails Zero-Proof Club 98

Chilled Magazine

MAY 7, 2025

Super Juice 2 drops Habanero Bitters.75 Raspberry Syrup Preparation Combine Flor De Caa, super juice, raspberry syrup, habanero bitters, and egg whites. Garnish with a dehydrated orange topped with raspberries (from the syrup) and habaneros (from the bitters). And the smoked pineapple bitters? Flor de Caa 12 Years 1 oz.

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Rum Bitters Zero-Proof Vodka 144

Mixologists

MARCH 13, 2025

"Zero-Waste Buzz: Sustainable Coffee Cocktails You'll Love" is your definitive guide to crafting eco-friendly, delicious coffee cocktails that not only tantalize your taste buds but also champion sustainability. Brewing with Purpose: Why Zero-Waste Cocktails Matter Why embrace zero-waste cocktails? Absolutely! "Zero-Waste

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Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails.

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Tinctures Zero-Proof Infusions Mixology 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails.

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Tinctures Zero-Proof Infusions Mixology 52

Cocktails with Suderman

NOVEMBER 22, 2024

To be included in the canon, then, a drink should meet a few requirements: It should be easy to make, ideally with zero advance prep other than stocking the relevant bottles. No sous-vide infused, barrel-aged, fat-washed, clarified whatevers. For best results, a somewhat higher-proof whiskey like Wild Turkey 101 or Rittenhouse Rye.

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Zero-Proof Tiki Liqueur Whiskey 59

Mixologists

FEBRUARY 20, 2025

Stone IPA, Dogfish Head 90 Minute IPA): For a hoppy and bitter base. Herbal Infusions: Teas (e.g., Fruit & Floral Infusions: Crafting Refreshing Spring Beer Cocktail Combinations Spring is the perfect time to incorporate fruit and floral infusions into your beer cocktails. Wheat Beer (e.g., Pale Ale (e.g.,

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Beer Simple Syrup IPA Infusions 52

Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks.

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VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. The former is a near-perfect replacement for bitter red amaro, delivering bitter grapefruit peel, orange blossom, and gentian root flavors.

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Alcohol Zero-Proof Mocktails Aperitif 116

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Menus across the country are infusing their drinks with functional mushrooms. Pittsburgh restaurant Scratch & Co.

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