VinePair

OCTOBER 31, 2024

Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. At around $15, J.W.

Bartending 125

Bartending Bartender Lead Bartender Bar Spoon 125

Cheers

JUNE 26, 2024

Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Top with additional crushed ice and add a generous float of bitters.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

FEBRUARY 29, 2024

That’s because a shot is more than a quick blast of liquor to lips. Its purposes vary: It can be a celebration of good news, a bartender’s friendly handshake , or an efficient means of catching a buzz before or during a night of revelry (and then responsibly ordering a ride share). It’s also great for the staff.

Bartending 106

Bartending Bartender Head Bartender Bar Manager 106

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country. “I

Bartending 120

Bartending Bartender Bar Manager Bar Management 120

VinePair

SEPTEMBER 17, 2024

It works well in a] Revolver or other Old Fashioned-style cocktails with a bitter backbone.” —Joe This allows the spirits to really cut through and be the leading stars of the cocktail.” It has enough character to stand up and not be lost or covered up, even by something big like Campari. [It

Bartending 98

Bartending Bartender Head Bartender Highball 98

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

Bartending 112

Bartending Bartender Head Bartender Whiskey 112

Bar Magazine

MARCH 26, 2025

ONE of Edinburghs leading bartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised by the UK Bartenders’ Guild and sponsored by the Japanese Sake & Shochu Makers Association. Better’s Bitters Grapefruit, and Ms.

Bartending 78

Bartending Bartender Lead Bartender Bitters 78