Australian Bartender

OCTOBER 13, 2024

It’s not about who can post the most or promote the brand best. Renowned as one of the most prestigious competitions out there, each entrant will need to create their version of the iconic Queen’s Park Swizzle, traditionally made using Angostura rum, simple syrup, lime, mint and Angostura aromatic bitters.

Simple Syrup 98

Simple Syrup Bartender Bartending Promoter 98

VinePair

FEBRUARY 28, 2024

Unlike many spirits, slivovitz doesn’t have big-shot brand ambassadors or celebrity mixologists promoting it, and Bozovic says he’s never heard of a maker of slivovitz or similar fruit distillates flying in journalists or bartenders on trips to show them how and where the drink is made. The bitters, he says, play an important role. “I

Cocktail Culture 110

Cocktail Culture Bitters Rum Promoter 110

VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The refreshing cocktail, made with gin , lemon juice, simple syrup, and Champagne, is also easy to make.

Simple Syrup 124

Simple Syrup Mixologist Bitters Rum 124

Chilled Magazine

DECEMBER 19, 2024

The brand has partnered with the Atlantic Shark Institute to support blue shark research and conservation and the Wyland Foundation to promote protection of the oceans. Orchid Simple Syrup 2 dashes Peychaud's Bitters oz. Sustainability is at the core of Blue Shark Vodkas mission, says Bloomquist.

Vodka 246

Vodka Simple Syrup Muddling Promoter 246

PubClub

JANUARY 28, 2025

The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. The post Slowly Restaurant Quickly Making Waves In Pacific Beach With Creative Promotions appeared first on PubClub. Even if the name of it is Slowly. Slowly has Martini v. Slowly Restaurant & Lounge Details Address: 1520 Garnet Ave.,

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Promoter Promotion Happy Hour Simple Syrup 88

Chilled Magazine

MAY 9, 2025

Simple Syrup 2 dashes Black Walnut Bitters 1 tsp Wood Chips (for smoker) Preparation Mix all ingredients and pour in a rocks glass. Circular Economy: The plant’s various uses, including food, biofuel, and other products, promote a circular economy, minimizing waste and maximizing resource utilization.

Rum 147

Rum Simple Syrup Highball Liqueur 147

Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

FEBRUARY 28, 2025

Wild juniper berries offer a resinous and slightly bitter flavor, reminiscent of the desert's rugged terrain, adding a unique and complex flavor to your drinks. For a prickly pear syrup, simmer 1 cup prickly pear juice with 1/2 cup sugar until it thickens, about 15-20 minutes, stirring occasionally to prevent burning.

Mocktails 52

Mocktails Infusions Promoter Promotion 52

Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. Recipe: 1.5

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Mixologists

FEBRUARY 27, 2025

This can be done by adding simple syrup, citric acid solution, or other flavoring agents, allowing for precise control over the final taste. Adjusting sweetness, acidity, and bitterness involves using appropriate flavoring agents and techniques, creating a balanced and harmonious cocktail.

Mixologist 52

Mixologist Mixology Bitters Simple Syrup 52

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This guide to flavorful mixology will teach you how.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

VinePair

MAY 30, 2025

See Review The Air Mail Credit: Gabrielle Johnson In the middle of the Venn diagram between the Daiquiri and the French 75 lies the Air Mail: a blend of Cuban gold rum, lime juice, honey syrup, and sparkling wine. The cocktail was first documented by American writer, world traveler, and cocktail enthusiast Charles H.

Rum 59

Rum Simple Syrup Liqueur Bartender 59