Blog Brandy Rum 
The Cocktail Lovers
JUNE 11, 2025
Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep.
VinePair
JULY 9, 2025
Though not created by him, the blend first gained popularity courtesy of Blake Riber’s Bourbonr blog, circa 2013. So specific, in fact, that late that year, bourbon aficionado and a self-proclaimed tater Wade Woodard launched his Tater-Talk blog. or just adding artificial syrups to the spirit? It didn’t matter.
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Marketview Liquor Blog
JUNE 26, 2023
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.
Marketview Liquor Blog
JUNE 26, 2023
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.
The Whisky Exchange
JANUARY 6, 2023
Lighter than the lactose-laden likes of a Brandy Alexander, the PX flip satisfies in a similar way as a cream liqueur but fresher and less cloying. A little slug of good dark rum will add some extra backbone if the situation demands it, as would a little Anejo Tequila if you’re feeling adventurous.
The Drink Blog
FEBRUARY 2, 2018
Through some pondering and consideration, after visiting potions class, I knew that a spiced rum would work very nicely with the rich flavors. Now we had a solid base of rum and butterscotch, which is pretty good alone, but still needed some friends. spiced rum ¾ oz. peach brandy ½ oz. Enjoy the deception.
Marketview Liquor Blog
JULY 12, 2023
Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. Sherry is a fortified wine, meaning it’s made by adding a distilled spirit, usually brandy, to wine. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. To make it, blend 1.5
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