A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Stock photo courtesy of Chronicle Books 17.

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VinePair

OCTOBER 17, 2024

“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.

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A Bar Above

DECEMBER 28, 2023

3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. Casamara Club : Described as a leisure soda, Casamara Club offers a variety of alternatives to canned mixed drinks that contain booze. Add all other ingredients without ice.

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The Cocktail Lovers

JULY 4, 2024

Listen to our new episode on your favourite podcast channel or direct right here… The history of Black mixology and its influence on drinking culture comes under the spotlight in Toni Tipton-Martin’s fascinating book, Juke Joints, Jazz Clubs & Juice – Cocktails from two centuries of African American cookbooks, and we’re treated (..)

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PubClub

JANUARY 16, 2024

Those who book by March 10 enjoy $100 per-person deposits as well as $50 of onboard credit if booked before January 31. Pure Barre members can reserve their spot on this tropical adventure by calling (888) 810-0912 or visiting a special website created just for this voyage.

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VinePair

APRIL 3, 2024

Consider that the Western cocktail world is based upon foundational books and bars from 100 to 150 years ago, whereas the Japanese cocktail world draws upon principles that stretch back 10 times further. It may take five or 10 years but I think those two sides will cross together again.”

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Dry Atlas

MARCH 20, 2024

When we turned our attention to the vodka, it was much more about mixology and on-premise application than direct-to-consumer. Then, they go out and look for it outside of their favorite bar, club, or restaurant. When I read somebody’s book about how they made it, I’m fascinated. What’s next?

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Advanced Mixology

OCTOBER 6, 2023

Green Goblin: - 2 oz absinthe - 1 oz lime juice - 1 oz simple syrup - Club soda, for topping - Lime wheel, for garnish Fill a glass with ice and add the absinthe, lime juice, and simple syrup. Top with club soda and garnish with a lime wheel. Stir well to combine.

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Imbibe Magazine

JUNE 25, 2025

The bar tailors each drink to taste, as director of mixology Ago Perrone (author of The Connaught Bar: Recipes and Iconic Creations ) considers it “the most personal of all the drinks served today.” “The [Martini] cart and style of service are unbeatable,” she says. To fancy it up, opt for the caviar garnish for $5.

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VinePair

JUNE 15, 2025

Renowned for its influence on cocktail culture, the American Bar first opened in 1893 and has employed some of the most famous bartenders of all time, including Ada Coleman and Harry Craddock, who went on to pen “The Savoy Cocktail Book” in 1930, one of the most influential texts in the drinks world. While the bar’s name might suggest U.S.

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A Bar Above

MAY 28, 2024

Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.

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A Bar Above

NOVEMBER 16, 2023

We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Photo via www.unsplash.com COCKTAIL AND MOCKTAIL BOOK GIFTS Sure, you can look up recipes for an array of cocktails online (ahem, such as on our blog ). Again, art.

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The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here An Informative Bar Towel Whoever said life couldnt be an open-book test clearly didnt have the right taste in towels for the aspiring mixologist. When a guy knows his style, its only right that his drinks match.

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VinePair

JUNE 27, 2024

See Recipe The Little Italy The idea for this riff struck former Pegu Club owner Audrey Sauders in 2005 while she sipped on Manhattans at famed Soho restaurant Raoul’s. During the early-aughts cocktail revival, Cynar was a hot ingredient in the mixology community, and the Little Italy no doubt helped the herbaceous liquid take off.

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Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it. Favorite Post : Last Call!

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Imbibe Magazine

FEBRUARY 11, 2025

In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. Lately, however, his profile has risen. So, he traveled to the Greek island of Rhodes.

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Chilled Magazine

MARCH 24, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey.

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Drinkhacker

DECEMBER 5, 2024

Cocktail books are a fantastic gift for anyone who loves mixing drinks. Plus, many of these books share interesting stories about the drinks and their origins, which adds an extra layer of enjoyment. The Whiskey Sour by Jeanette Hurt The Whiskey Sour was first recorded in a print form in Jerry Thomas’s 1862 book T he Bartender’s Guide.

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The Cocktail Lovers

JANUARY 17, 2025

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. Bookings advised. And they’ve gone large. What’s it like?

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Mixologists

JANUARY 14, 2025

World's Best Hotel Bars: Where Elite Mixologists Create Luxury Cocktail Experiences The art of luxury hotel mixology has evolved dramatically in recent years, transforming hotel bars from simple lounges into world-class cocktail destinations. Technical Innovation The St.

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Advanced Mixology

JANUARY 15, 2025

You can get lost on Fremont East and still find more clubs than you can set foot in on a weekend. Smaller ones may cater to supporters of lesser-known teams like the Brooklyn Football Club or esports fandoms. Book the Right Flight to Get Inspired for Your Bar Concept Watering holes are ubiquitous, but only a few places symbolize them.

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VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.

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Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. Earlier this year, Lily helped open Cara Cara Club, a European inspired cocktail and aperitivo bar in Logan Square, Chicago.

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Mixologists

APRIL 10, 2025

Rum: Both light and dark rums have their cherished place in holiday mixology. Club Soda & Tonic Water: Essential for adding effervescence and dilution to a wide array of drinks, including festive gin and tonics adorned with seasonal garnishes and light, refreshing spritzers that won't overpower the other flavors.

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Barina Craft

SEPTEMBER 6, 2023

A Provocative Allure Even though this drink started out as the Maverick Martini which was named after Maverick’s Revue Bar, a gentleman’s club billed as the most sophisticated strip club in Cape Town, South Africa, the suggestive association (or lack of knowledge about the connection) wasn’t enough to boost sales.

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