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Many bartenders look down upon the art of technical free pouring (using timing techniques and cuts to control the amount of liquid poured from bottles), but the use of jiggers has become lackadaisical. Fat-washes, multiple house infusions, layered garnishes — it can get to a point where the build overshadows the actual experience.
On the contrary, each bottle, each pouch, each can is filled with all of the good stuff – we’re talking tip-top ingredients and 100% fresh fruit, and none of the bad, we’re looking at you preservatives, artificial flavouring and nasty colourings. The formula is simple enough: the range was created to impart maximum flavour with minimal fuss.
The chain has also rolled out a standardized backbar program that includes spirits outside of the specialty cocktails, with a focus on high-velocity bottles that consistently deplete in its system, Hagen adds. Drink prices range from $12 to $14. This approach creates consistency across our bar program.
Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
With high-end barware and glassware, recipe cards, and quality bottles such as Don Fulano tequila and Jefferson’s Ocean “Aged at Sea” bourbon, you’ll be tempted to stay in. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.
Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles. Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional.
Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. A coffee-infused vodka, for example, can add an extra layer of coffee flavor to your cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr.
Park Distillery has played a large role in Banffs beverage boom, with its bottles available across the region. Cocktails like a Porcini Martini with porcini-infused vodka, sherry, and mezcal highlight a devotion to nature and the abundance of ingredients it provides, always served in pristine vintage glassware. Stylish hotel stays.
Finally, ensure you have readily accessible the often-overlooked yet utterly indispensable essentials for effortlessly opening beverages: a dependable bottle opener and a trustworthy corkscrew are items frequently forgotten until the precise moment they are desperately needed. If you desire a classic touch, rim the glass with salt beforehand.
Starting with 15 gins, Valerie now stocks north of 100 that make their way into house Gin & Tonics , bottled freezer door Martinis , and seasonal originals like Lulu’s Back in Town (Sipsmith overproof gin, Condesa prickly pear and orange blossom gin, Suze, poblano, lime cordial, pimento bitters). It just soars.
Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. From being North Carolinas Brewery of the Year to repeat wins at the Great American Beer Festival to placing in the World Beer Cup, Pilot has a proven track record of brewing high-quality beers.
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