Remove Brandy Remove Craft Cocktails Remove Hospitality
article thumbnail

Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I “It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room.

article thumbnail

The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’. Either way, the split base Sazerac is an excellent drink.

Brandy 98
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Exciting, Affordable, and Walkable, Athens Has the Most Exciting Cocktail Scene In Europe Right Now

VinePair

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

article thumbnail

Clarified Cocktails Are Everywhere — It’s Getting Boring

VinePair

Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. Jason Hedges, director of beverage at Laurent Tourondel Hospitality , always has a clarified version of a classic cocktail available on draft at Back Bar in New York.

Highball 111
article thumbnail

The Ultimate Guide To Drambuie + Coffee Cocktails

The Whiskey Wash

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. It is thought that the elixir was intended to be mixed with brandy. As such, there are a host of Drambuie x coffee cocktails that you can make at home.

Liqueur 52
article thumbnail

In the Suburbs, Craft Cocktail Programs Finally Find a Home

VinePair

They are also towns where, for the longest time, craft cocktails were tough to find. Suburban craft cocktail programs are on the rise. These glimpses could spark curiosity in exploring craft cocktails if they grab a drink after work or before a night at the theater. They carry a unique sense of civic pride.

article thumbnail

Building Blind Tiger: Rebecca Styn’s Journey from Speakeasy to Non-Alcoholic Innovation

Dry Atlas

After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. With Blind Tiger, I set out to build more than a brandI wanted to create a culture rooted in inclusivity and empowerment.

Alcohol 52