Brandy Hospitality Mixology 
Imbibe Magazine
FEBRUARY 12, 2025
One Corner Distillery , in central Accra, specifically Kokomlemle, is using world-class copper-still technology to produce premium fruit brandy extracted entirely from locally sourced Ghanaian fruit from the farms directly, especially leftover fruits, says Aidoo.
VinePair
APRIL 11, 2025
Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink.
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Chilled Magazine
SEPTEMBER 10, 2024
Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. How long have you been in the Mixology / Bartending world & where did you get your start? Garnish with a brandied cherry.
Bar Magazine
FEBRUARY 18, 2025
Stravinsky (Barcelona, Spain), Sasha Wijidessa of Fura (Singapore, Singapore), Emanuel Minez of Red Frog (Lisbon, Portugal), John Stirling owner of Arbikie Distillery and Global Brand Ambassador of Torres Brandy Brand, Cristbal Cofr and moderated by Juliane Caillouette-Noble.
The Cocktail Lovers
JUNE 11, 2025
It began when i studied hospitality management at the University of Crete. It was very wide-ranging and included mixology. In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep. We caught up with founder Thanos Prunarus, asking him 15 questions, one for each incredible year.
VinePair
AUGUST 20, 2024
“I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. But every item bears a twist that draws on modern mixology techniques.
VinePair
JANUARY 9, 2024
Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served. The wave of warm hospitality is constant and is matched by the happy hedonism of those being served.
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