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In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Skilled bartenders can identify these singular properties and use them to their advantage.
This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. Stevie Ruiz, leadbartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura.
House-made peach-infused bourbon oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Print King Cake Clarified Milk Punch Course Drinks Keyword brandy, Fireball, lemon, milk, rum cream liqueur, Simple syrup, vanilla Ingredients 1 oz.
There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. The first time I had it, I was blown away by how a typical brandy cocktail had been transformed into one highlighting Michters US1 Kentucky Straight Bourbon.
Its that intriguingly interwoven and somewhat contradictory combo consistency infused with evolution and a dash of romantic nostalgia that lends the solera technique its alchemic je ne sais quois. Alexandria Bowler , leadbartender at Emerils in New Orleans , says she has a soft spot for Spanish brandies produced with a solera system.
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