Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

VinePair

FEBRUARY 1, 2024

Grace Tomczak, lead bartender, MAKfam , Denver “ Square One ’s lineup of rye vodkas. I use it at The Golden Swan in the Dorothy Day cocktail alongside Clear Creek Pear Brandy, GE Massenez Golden 8 Pear Liqueur, St. If ever I am craving a vodka cocktail, Ketel One is always my call.”

Vodka 98

Vodka Bartending Bartender Head Bartender 98

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Gee Lee, lead bartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch.

Bartending 105

Bartending Bartender Head Bartender Highball 105

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. .

Bartending 122

Bartending Bartender Bar Gin 122

Cheers

FEBRUARY 26, 2025

Print The Patron Saint Course Drinks Keyword Amaro Nonino, butterfly pea flower tea, kumquat liqueur, lemon, Midori, tequila Ingredients oz. Kumquat liqueur house-made oz. Seven Tails brandy oz. Midori melon syrup 1 oz. Nonino oz.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73

VinePair

JUNE 4, 2025

The green drink that everyone was enjoying was called Always Shining: Wild Turkey 101 Rye with honey liqueur, ginger, Braulio, and an acid-adjusted yuzu Midori , all carbonated in a SodaStream and served in a tall glass with a long ice cube. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked.

Bar 105

Bar Cocktail Culture Bartending Bartender 105