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Where to Drink in Indianapolis

Imbibe Magazine

The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

The wine list is approachable, sustainable, and curated with food pairings in mind. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

They’re now accompanied by the exceptional Saratoga Performing Arts Center (SPAC) complex, an architectural marvel of an amphitheater that has presented live musical performances of every genre, from classical to the first rock concert there by The Doors in 1968, to Willie Nelson’s Outlaw Music Fest in 2023.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

I enjoyed the Orchard Sazerac, made with ELLC Mondrian rye, Burnt Faith British brandy, Kanpai plum, Capreolus 1000 Trees eau de vie, honey, and absinthe, but found it to be driven more by smoke than anise notes. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

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New Releases: Bruichladdich, Port Charlotte, Loch Lomond, Tamdhu

The Whiskey Wash

Bruichladdich Distillery is set to host its annual Rock’ndaal Festival, complete with live music, dance, refreshments, and two Fèis Ìle 2024 expressions: the Bruichladdich Rock’ndaal 03.1 and the Port Charlotte Rock’ndaal 03.2. Bruichladdich Rock’ndaal 03.1 The Bruichladdich Rock’ndaal 03.1 Bruichladdich Rock’ndaal 03.1

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Valentine’s Day San Diego Restaurants Dinners & Deals Revealed

PubClub

It will be a version of its classic Nosh Board – a chef’s selection of artisan cheeses & cured meats, pickles, nuts and fruit wiht ab herb toasted baguette – paired with a bottle of wine. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.

Pub 52
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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

In the late aughts, cocktail modifiers were largely limited to fortified wines and vermouths, and the ones that did exist were centuries old, like green and yellow Chartreuse. Made with Calvados, apple brandy , Carpano Antica, St-Germain, Death & Co.s The timing couldnt have been better. We did Champagne drinks with it.

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