Brandy Muddling Tiki 
VinePair
FEBRUARY 23, 2024
In the famous words of tiki godfather Donn Beach, “What one rum can’t do, three rums can.” Light up the tiki torches and tune in for more. Add to Collins glass with muddled orange. For Don the Beachcomber’s version, replace brandy with pisco.) Head to www.zacaparum.com right now to learn more. Flash blend with ice.
Drinkhacker
MAY 17, 2024
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If
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PubClub
APRIL 6, 2024
Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28.
PubClub
DECEMBER 9, 2024
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. With this in mind, here are fun and fetival holiday recipes for cocktals by DIEGO featuring Bailey’s (mmmm; nice and warm drinks!), Blade and Bow Kentucky Straight Bourbon Whiskey .5
Advanced Mixology
FEBRUARY 8, 2024
In a highball glass, muddle fresh mint leaves to release aromatic oils. Whether going for a more straightforward frozen blend or a complex tiki drink, pairing Absinthe with tropical juices and syrups allows for creative possibilities, satisfying cravings for a fun fruity cocktail with an herbal twist. Image Source 6.
Marketview Liquor Blog
JUNE 26, 2023
To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir. Add ice, then stir until chilled.
Marketview Liquor Blog
JUNE 26, 2023
To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir. Add ice, then stir until chilled.
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