This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktailculture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting. Stir with ice.
Junipero Gin is gearing up to host its annual Martini Week. We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. to tell us more about Junipero Gin and Martini Week. Participating bars and restaurants craft their own Martini recipes featuring Junipero Gin, promoting bold choices and individuality.
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktailculture.
Home / Cocktails / Gin Recipes / Ten Strike Drink Recipe A classic cocktail highlighting Pernod’s anise and gin’s botanicals, balanced by orange bitters. By Jen Hours Updated: June 11, 2025 201 Pinterest Facebook Bluesky Flipboard Reddit 201 SHARES Jump to Recipe The Ten Strike cocktail is a traditional drink recipe.
Home / Cocktails / Amaretto Rose Drink Recipe A sweet and nutty amaretto cocktail balanced by fresh lime juice and bubbly club soda—perfect for parties or relaxing with friends. Pin Drinks that include amaretto, like the B-52 , are usually among the sweetest treats in the cocktail world. A whole delicious shot of it.
Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. Nominees (in alphabetical order): U.S. Categories U.S. Restaurant Bar Amazonia Washington D.C.
Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S. In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club.
Sports bars Cocktailculture and elegant lounges Cocktailculture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.
Black Velvet, from Heaven Hill Brands, is second with a 9% share, followed by Canadian Club (Beam Suntory), Canadian Mist and Rich & Rare (both Sazerac Co.), With today’s cocktailculture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says.
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture. He also created three pioneering gincocktails with Tanqueray No.
Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktailculture in India has transformed the perception of agave. Future Prospects Agave in India has just begun, and it is mirroring a ‘gin-esque’ trend. ppreciate,” points out Rakshay.
We tapped industry pros to find out about their favorite spots around the world for Martinis—and we share a few of our own—from historic watering holes to innovative cocktail bars. International Bangkok: Vesper Simon Ford, founder of Fords Gin, says if you’re visiting Bangkok, a stop at Vesper is a must. ” she says. .
Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping techniques. Others, while still offering great drinks, are perhaps better known for their high-profile clientele and pop culture cache.
Home / Cocktails / Schnapps Recipes / Halley’s Comfort Cocktail Recipe Peach schnapps, Southern Comfort, and club soda come together for a refreshing peach-flavored cocktail, perfect for relaxing any time of year. The club soda adds some bubbles and keeps it from getting too syrupy. Add the club soda.
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. It didnt take long for the trend to spread. I remember just loving it. in the East Village.
If you wanted to have a great cocktail, you would go to Milk & Honey, and it’s superb, but you can’t really meet anybody. If you’re hungry and it was a really good night, you’d go to Blue Ribbon, or if you just want to meet people and mingle, you go to a club.
Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0
When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. Soon, Simon Ford, then brand ambassador for Plymouth gin, asked him to come to New York to help launch the newly revived brand. So, he traveled to the Greek island of Rhodes.
Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. The Corpse Reviver’s recipe is simple. He quickly hit a roadblock. “I
It’s no secret that innovative and thoughtful cocktailculture is part of the Loews Hotels identity. Free Spirited Cocktails (No ABV) A refreshing blend of Lyres N/A Italian Spritz, housemade strawberry hibiscus syrup, Fever Tree Club Soda, and Fever Tree Tonic. oz Fever Tree Club Soda 1.5 oz Roku gin.75
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
Then there are the cities that may have been long visited for reasons unrelated to cocktailculture, but which are now, at last, putting their creative or financial muscle to use behind the bar. Also key to that development was the launch of Procera , Kenya’s first craft gin. Who wouldve thought?
looks at the current state of the city’s cocktailculture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. But over time, I realized that it’s really just a gin sour with a couple of clever splits and substitutions. Speaking of new D.C. Not all of D.C.’s
Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktailculture, with innovative recipes and eye-catching presentations captivating millions.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Explore these 10 innovative cocktail recipes that harness the transformative properties of adaptogens, nootropics, and immune-boosting botanicals.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Explore these 10 innovative cocktail recipes that harness the transformative properties of adaptogens, nootropics, and immune-boosting botanicals.
In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content