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5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.
simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Top with club soda and garnish with a lemon twist. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Top with club soda and stir gently.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! 3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Build the cocktail with all ingredients into a wine glass. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75
This gin/white wine cocktail hails from Restaurant & Bar in Beaufort, SC. Print In Dew Time Course Drinks Keyword club soda, Hendrick’s gin, Honeydew melon, sauvignon blanc, thyme, white peach Ingredients ¾ oz. Strain into wine glass and add the 4 oz. of sauvignon slanc wine. Add gin and shake well.
You probably know it from the fine wines in Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” Add to Collins glass with muddled orange.
Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Just before serving, stir in the club soda. Top with club soda. And you can eliminate the vodka to make a family-friendly drink.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz.
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. Get the Clover Club recipe. Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil. Get the Classic Gin Martini recipe.
The holiday season is all about the sparkle, especially when it comes to wine, and especially on New Year’s Eve. Print Amanda’s Holiday Spritz Course Drinks Keyword apple brandy, cinnamon, Crop Meyer lemon vodka, sparkling wine, spiced pear liqueur Ingredients Makes 25 5-oz. Sparkling wine ¼ oz.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Rosé wine ¾ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.
While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? RL Mojito 2 oz.
Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Club soda Instructions Combine mint leaves, lime juice, simple syrup and blackberries into a shaker. Muddle, then add bourbon and ice and shake vigorously. Top with club soda and stir.
They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!
It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic.
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! This is all topped off with a good dash of club soda for a little extra bubbly sparkle.
Since sangria is a wine punch, the base spirit for this drink is wine of course. With this being a Spanish sangria, I decided to stick with a Spanish Garnacha wine. Full of strawberry, cherry and blackberry notes, Garnacha wine is often silky smooth with an intensely fruity flavor.
The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Gently muddle the mint and sugar in a double old fashioned glass. Add crushed ice, stir in the whisky and garnish with a mint sprig.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.
In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids. Add 2 more lime wedges and the sugar to the glass, and muddle again to release more lime juice. Fill the rest of the glass with soda water or club soda and give it a good stir.
View Product Here Extra Classy Wine Glasses A nice set of wine glasses is an important part of any mixologist’s arsenal. Not only do they need a home for their meticulously selected wine, but an Aperol spritz needs the perfect glassware too. No matter what changes, this ice bucket will always be a perfect match.
If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda.
With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.
Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club. The Cilantro Society is the Clover Club of 2025! Liqueur , Rum Cilantro Society by Alex Koehl Ingredients 2 oz.
Sparkling Beverages: Prosecco (like La Marca), Champagne (like Veuve Clicquot), and club soda. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Top with club soda. Top with club soda.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Beyond the Bubbly: Exploring Delicious Base Spirits for Effortless Brunch Cocktails Mimosas rely on sparkling wine as their alcoholic base. Strain into a wine glass or coupe glass filled with ice (optional if using coupe).
Instructions: Pour chilled Prosecco into a wine glass. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Mint Julep Twist: Add fresh mint leaves and muddled cucumber to your favorite mint julep recipe. Sparkling Raspberry Punch: Combine raspberry juice, vodka, and sparkling wine.
. Lemon juice Cucumber slices Basil leaves Instructions Muddle cucumber and basil in a shaker. Add a thin slice of pear as garnish (easier to add to the drink before you pour in the liquid) Pour in sparkling wine, pear nectar and lemon juice and stir gently. Add rest of ingredients. Shake well with ice. Shake until well chilled.
Here's your guide to making smarter choices: 🍸 Calorie Breakdown by Ingredient Ingredient Portion Calories Simple Syrup 1 tbsp 50 Orange Juice 1 oz 15 Vodka 1.5
For a contemporary twist, muddle fresh mint or cucumber before adding the liquids, infusing a refreshing herbaceous note. Consider adding sparkling wine or prosecco immediately before serving for an effervescent touch. If your punch is overly sweet, introduce a splash of lime juice or club soda.
Just like choosing the right grape for a wine, selecting the perfect tea is crucial for creating a balanced and flavorful cocktail. Instructions: Muddle mint sprigs with simple syrup in a julep cup. Just like choosing the right grape for a wine, selecting the perfect tea is crucial for creating a balanced and flavorful cocktail.
Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Strain out the solids for a smooth, tart, and fruity syrup that adds a festive twist to margaritas, vodka sodas, and even sparkling wine cocktails.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.
75 oz Simple Syrup 6-8 Mint Leaves Cucumber Wheel for garnish Instructions: Muddle mint leaves gently in a shaker. Muddling: Muddling is used to extract the flavors from fresh ingredients like fruits, herbs, and spices. Avoid over-muddling, which can make the drink bitter. Tullamore D.E.75 75 oz Fresh Lime Juice.75
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