Cocktail Culture Gin Simple Syrup 
Chilled Magazine
JULY 12, 2024
Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.
Chilled Magazine
FEBRUARY 24, 2025
I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. How do you go about creating a cocktail? Cocktail culture is here to stay.
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VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.
Mix That Drink
JUNE 23, 2025
Simple Syrup Simple syrup is just sugar dissolved in water. This gives your cocktail sweetness without any grittiness. You can certainly use that instead of the lemon juice and simple syrup. It wakes up all the other flavors and balances out the sweetness from the Midori and triple sec.
Mix That Drink
JUNE 13, 2025
It originally called for sour mix , but we’ve upgraded it to lemon juice and simple syrup. Continue to Content Jack and Coke Yield: 1 drink Prep Time: 2 minutes Total Time: 2 minutes The Jack and Coke is one of the simplest cocktails ever, but it endures because its just that good.
Mix That Drink
JUNE 21, 2025
If you can’t find vanilla schnapps, vanilla vodka or a splash of vanilla extract (with a little extra simple syrup) can work in a pinch. It gives the drink that strong vanilla ice cream flavor and a nice sweetness. Triple sec is an orange-flavored liqueur that adds bright, citrus notes.
VinePair
SEPTEMBER 29, 2024
See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.
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