Remove Cocktail Culture Remove Hospitality Remove Infusions
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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting. Stir with ice.

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Tiny Negronis, Big Energy

Chilled Magazine

Photos by Melissa Hom After charming cocktail culture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. Whether ordered solo ($9) or as a flight ($22) , the tiny Negroni offers a stylish, low-commitment way to enjoy a spirit-forward cocktail—big on flavor, small by design.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Ive immersed myself into food and beverage culture and I truly believe that there are so many beautiful and necessary stories that can be told through creating something for others to taste. How do you go about creating a cocktail?

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Where to Drink Like a Local in Paris

Imbibe Magazine

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Try the Onsen Fumito.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

“While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. At Sanjh, we value both technique and hospitality. In the process, some of the craft and connection behind the bar experience can get lost. Not the Manhattan.

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Exciting, Affordable, and Walkable, Athens Has the Most Exciting Cocktail Scene In Europe Right Now

VinePair

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Beyond the Basics: Advanced Education Techniques for Aspiring Mixologists

Advanced Mixology

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. These programs often cover a wide range of topics, from the history of spirits and cocktail culture to business management and customer service.