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Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting. Stir with ice.
Photos by Melissa Hom After charming cocktailculture with its chic, mini format, the petite drink trend is evolving—and the Negroni is taking center stage. Whether ordered solo ($9) or as a flight ($22) , the tiny Negroni offers a stylish, low-commitment way to enjoy a spirit-forward cocktail—big on flavor, small by design.
I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Ive immersed myself into food and beverage culture and I truly believe that there are so many beautiful and necessary stories that can be told through creating something for others to taste. How do you go about creating a cocktail?
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Try the Onsen Fumito.
“While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. At Sanjh, we value both technique and hospitality. In the process, some of the craft and connection behind the bar experience can get lost. Not the Manhattan.
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktailcultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. These programs often cover a wide range of topics, from the history of spirits and cocktailculture to business management and customer service.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I.
TOTC has long been a love letter to New Orleans’ cocktailculture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I.
This exploration is infusing our cocktail scene with a newfound vibrancy and creativity, as mixologists are drawing inspiration from the diverse landscapes of our culinary heritage,” elaborates the seasoned hospitality professional.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktailculture led her down a rabbit hole in search of women’s stories and contributions.
Then there are the cities that may have been long visited for reasons unrelated to cocktailculture, but which are now, at last, putting their creative or financial muscle to use behind the bar. The distillery is part of the Banff Hospitality Collective , a group behind well over a dozen bars and restaurants in the heart of downtown.
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