VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The first menu was classics.” The question that followed that decision, according to Green, was, “How do we make the drinks our own?”

Club 105

Club Tinctures Mixology Cocktail Culture 105

Tales of the Cocktail

MAY 22, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other.

Club 52

Club Highball Bar Tequila 52

Tales of the Cocktail

JUNE 9, 2025

These are people who are inspirations to the industry, and their care for all aspects of excellence and hospitality is showcasing what a force for good our industry can be. Brand Ambassador Sullivan Doh — D’USSÉ Benny Hurwitz — Campari American Whiskeys Mary Palac — Campari Mexican Spirits Natasha Sofia — Mijenta Tequila Best U.S.

Club 52

Club Tequila Bar Hospitality 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartender 52

VinePair

JULY 8, 2025

You can’t talk about the evolution of American cocktail culture without Trader Vic’s. They really introduced Americans to rum blends, house syrups, and a style of cocktail that influenced nearly every cocktail bar you see today. I would thank Phil Ward for injecting mezcal into the cocktail world as we know it today.

Craft Cocktails 111

Craft Cocktails Bartending Bartender Bar 111

Imbibe Magazine

JUNE 25, 2025

The bar—headed by Tom Hearn, formerly of The American Bar at the Savoy, and Sine Ployparima Suripat—offers elevated variations on classics as well as creative originals like the Whiskey Coke Float with house cola, Guinness, and condensed milk ice cream. But the house cocktail, the Vesper Martini, is naturally the one to start with.

Gin 182

Gin Bar Club Happy Hour 182

BarLifeUK

DECEMBER 14, 2023

In this interview I talk to Ali about moving from bartender to brand, Scandinavian hospitality, influential folk he has worked with along the way, and his new gig with Stauning. We are newcomers to this whole world but I feel that the new world whiskey category is one of the most expansive and interesting at the moment.

Bartender 217

Bartender Bartending Bar Whiskey 217

Tales of the Cocktail

MAY 22, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. In that spirit, the Foundation is proud to announce the Top 10 Nominees.

Speed Rack 52

Speed Rack Club Tequila Bartender 52

Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

Signature Cocktails 52

Signature Cocktails Live Music Live Music Vodka 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 14. It’s great for the industry and anyone who wants to be a part of it.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits.

Bartending 52

Bartending Bartender Mixology Nightclub 52

Spiritz

JANUARY 13, 2025

For global liquor conglomerate Sazerac, India—one of the world’s largest whiskey markets—holds a pivotal role in its long-term growth strategy. Wheated whiskey, including Pappy Van Winkle, which is also proudly made at Buffalo Trace Distillery, has long been renowned as some of the best premium bourbons in the world.

Whiskey 103

Whiskey Mixologist Liquor Cocktail Culture 103

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

Bitters 111

Bitters Cocktail Culture Bartender Bartending 111

The Whiskey Wash

JANUARY 23, 2025

Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. The expanded program will feature several special awards, including the Michter’s Art of Hospitality Award and the Altos Bartenders’ Bartender recognition.

Bar 52

Bar Cocktail Culture Hospitality Mixology 52

Tales of the Cocktail

APRIL 23, 2025

Created to celebrate women and non-binary individuals who are championing inclusivity and breaking barriers in the global beverage community, Tales Catalyst honors leaders like Veira and Creed for their profound impact on fostering equity and community within the hospitality space.

Speed Rack 59

Speed Rack Hospitality Live Music Live Music 59

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots!

Bartending 97

Bartending Bartender Head Bartender Shooter 97

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartender 52

Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?”

Speed Rack 102

Speed Rack Cocktail Culture Bartender Bartending 102