Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.

Pub

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. What kind of drinking establishment are you?

Bar

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

Gin

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

Gin

Mixologists

FEBRUARY 19, 2025

The name often conjures images of cozy pubs, crackling fireplaces, and steaming mugs of Irish coffee. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. Garnishing: A thoughtfully chosen garnish can transform a cocktail from simple to stunning.

Mixology