Chilled Magazine

MAY 13, 2024

We ask Page Stoup, Senior Brand Manager Gin and Rum, Hotaling and Co. Without a doubt, Martinis have been instrumental to cocktail culture worldwide. Proof, cocktail-forward expression that is a perfect extension of the Junipero flagship offering. to tell us more about Junipero Gin and Martini Week. The answer?

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Chilled Magazine

OCTOBER 16, 2024

Jules Theuriet Liqueur de Pamplemousse Overview: Pamplemousse liqueur, made from grapefruit, obers a refreshing and zesty flavor profile that adds brightness to cocktails. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Its tangy sweetness makes it a favorite for summer drinks. Jules Theuriet Pamplemousse Liqueur 1 oz.

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. About ANGOSTURA®: Headquartered in Laventille, Trinidad.

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Cocktail Culture Mixologist Tequila Gin 40

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Bar Hospitality Bartending 52

Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Spirited Cocktails (Low ABV) A creamy delight with Cruzan Single Barrel Rum, real vanilla & coconut, Licor 43 Horchata, and fresh lime juice. Liqueur , Rum Sonoran Nog by Loews Ventana Canyon Resort Ingredients 1.5

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. Absinthe , Rum Fairies on the Beach by Darian Everding - @DrinkingWithDarian Ingredients 1/4 oz. Appleton Estate Rum oz.

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Spiritz

JANUARY 19, 2025

In India, rum has predominantly been perceived as a winter drink, often consumed with hot water. As Gurjas Singh, Director, Penguin Overseas explains, the younger generation is now gradually favouring flavoured rum for special occasions. As Gurjas observes, the key to driving this demand lies in building trust with consumers.

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Rum Cocktail Culture Mixologist Bartending 100

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. The post Where to Drink in Phoenix appeared first on Imbibe Magazine.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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