Chilled Magazine
APRIL 25, 2025
About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer. A Middlebury College grad with international study experience in Dublin and Munich, Greg first cut his teeth in the beer world at D.C.’s
Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.
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Chilled Magazine
JULY 29, 2024
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
Cheers
NOVEMBER 19, 2024
Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craft beers in total.
VinePair
SEPTEMBER 13, 2024
Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? Plus, a rant against tap cocktails! Tune in for more.
VinePair
JULY 10, 2024
“The beers were good, they were even perfect in a technical way,” he says. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. I’m a beer sommelier, and sensorially well educated and experienced.
VinePair
JANUARY 19, 2024
But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. So how do wine producers go about crafting NA wines, and are we overthinking them? Maybe it’s because I was raised on Pinot Noir and revere nuance. The dramatic shift, of course, comes in removing the alcohol.
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