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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

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BevX 2024: Hilton For The Win

Cheers

Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craft beers in total.

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Arizona’s Famous Whiskey Row In Prescott Gets A New Saloon, Fire & Sword Speakeasy

PubClub

Or actually, a new bar along famous Whiskey Row in Prescott, AZ. Michael is on the site of the old Burke hotel, Prescott’s “only fireproof hotel,” which burned in “The Great Fire” of 1900 that destroyed much of Whiskey Row. The bar also serves local craft beers and wines.

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San Diego Bars, Restaurants & Nightlife News And Events For June

PubClub

A girl cheers and claps to a karaoke singer at Whiskey Girl. Here’s the latest news from bars, restaurants and craft breweries all over the city. Here’s a new beer from Original 40 Brewing, a Bavarian-style lager that’s being served in North Park. in San Diego’s Gaslamp Quarter.

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Kristiane Westray’s ‘Savour’ To Launch This October

The Whiskey Wash

It’s a flavour-first book that positions whisky alongside other delicious drinks like natural wine, craft beer and coffee,” Westray told The Whiskey Wash. [elementor-template id="81160"] “I’m so delighted that Savour is coming into the world this October, published by Bloomsbury!

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Gen Z and spirits: a golden opportunity?

Just Drinks

While these spirits have strong geographical ties, Mertoglu says there still is opportunity for foreign spirits, like American whiskey, which “is continuing to attract a lot of younger cohorts as well, and [regions] outside of the traditional markets, like Germany, Australia, the United States”.

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Inside Manska’s Mind: The Travesties of Whiskey Tasting

Chilled Magazine

Manska for an analytical look at the travesties of whiskey tasting. Many attendees also belong to beer, wine, or whiskey clubs. Attendees vociferously comment on balance, acidity, and mouthfeel, and are not afraid to say, “This wine (or beer) is too hot (referring to ethanol content).” We go inside the mind of George F.