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His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craftcocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volumerum bar, the pain became unmanageable.
When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
The high-end bars in India are definitely going through a very interesting phase of innovation and a process of offering unique experiences to their customers. High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-craftedcocktails are mere steps away thanks to several intriguing on-property bars and restaurants.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely craftedcocktails.
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