Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Imbibe Magazine

AUGUST 7, 2024

Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award.

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Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

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VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Bar Magazine

FEBRUARY 6, 2025

The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience.

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Chilled Magazine

APRIL 3, 2024

Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences. We’ve crafted an atmosphere that makes the most out of a challenging situation. Ying specialized in training and management, guiding teams to success and ensuring top-notch service delivery.

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Spiritz

AUGUST 14, 2024

Together, these trends are shaping a dynamic and exciting future for the world of mixology, where creativity and expertise are celebrated, and every night out can be a unique adventure, says Ankur Chawla, CEO, ScopeBev. Consumers, in turn, enjoy the opportunity to sample innovative and expertly crafted cocktails through these exercises.

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Nightlife Mixologist Craft Cocktails Mixology 64

Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Mixology has become a respected craft in which creativity and the quality of every ingredient matters.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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VinePair

DECEMBER 5, 2024

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. It felt like the cocktail industry was on the verge of something transformative.

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Chilled Magazine

FEBRUARY 18, 2025

To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. Just Get involved, Bruv.

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Mixology Bartender Bartending Mixologist 162

Chilled Magazine

FEBRUARY 11, 2025

Its like stepping into a time machine, where top-notch grooming meets a killer cocktail program, explained Paul Edgar, Senior Marketing Director. The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent. Live music also plays a pivotal role in creating the venues atmosphere.

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. Meet Florence’s Finest Bars for Italy’s Iconic Cocktail appeared first on Chilled Magazine.

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Chilled Magazine

MARCH 27, 2025

Jessica Christensen began her journey in mixology as soon as she reached the legal drinking age. Moving forward with the confidence she gained through her first job, Christensen took her talents to a more craft cocktail style restaurant bar, then to Graton Resort and Casino.

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.

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Chilled Magazine

MAY 8, 2025

I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. I wish I was more into mixology, but I respect the art. The post Chillin’ With Bo Mitchell appeared first on Chilled Magazine. When in need, I go for maybe a vodka Red Bull or an espresso martini. Do you prepare drinks at home? Honestly no!

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