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He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simplesyrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Gin’s herbal notes keep the whole build balanced.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Gin: With its intricate botanical profile, gin adds a refreshing and aromatic dimension to holiday drinks.
The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. When it is the desired strength, strain out the zest and add about a cup of simplesyrup –more or less depending on your personal sweet tooth–and chill.
Seaweed liqueurs are perfect digestifs or bases for coastal-inspired cocktails, pairing exceptionally well with seafood. Seaweed Martini: 2 oz Gin 1 oz Seaweed Liqueur 0.5 Elderflower Bramble: 2 oz Gin 1 oz Lemon Juice 0.75 oz SimpleSyrup 0.5 Strain into a chilled glass. Garnish with a lemon twist.
While other drinks in the category typically focus on rum — and a lot of it — the Fog Cutter plays no favorites, featuring rum alongside brandy, gin , and even sherry. Modern iterations have ditched the original recipe’s seltzer and gum syrup, but the Cognac, sweet vermouth, simplesyrup, and bitters remain.
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