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Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars.
Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simplesyrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma.
Elevate Your Hosting Game With a Variety of Cocktails Espresso Liqueur is nothing if not versatile — it plays well with a variety of spirits, including reposado or añejo tequila, Irish whiskey, bourbon, dark rum, or even mezcal. Try it in a Mexican Coffee with tequila, or a Jamaican Coffee with rum. You can even mix it into eggnog.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology.
While other drinks in the category typically focus on rum — and a lot of it — the Fog Cutter plays no favorites, featuring rum alongside brandy, gin , and even sherry. See Recipe The Between the Sheets If you’re a fan of the classic Sidecar, try this rum-spiked riff. It also ditches the traditional sugar rim.
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