PUNCH

JULY 15, 2025

The Best New Bartenders of 2025 are bound by a shared belief that sustainability goes beyond making cocktails. And while hyperlocal, hyperseasonal and low-waste efforts drive their drink-making, the class of 2025 takes a broader view of the term, understanding that sustainability—of land, ingredients, their peers, businesses—is all interconnected. This year, Punch is partnering with Astral Tequila, who brings shared values of sustainability, resourceful upcycling and social responsibility to th

Bartending

VinePair

JULY 15, 2025

We’re still in the midst of a tequila boom. While the data says this growth isn’t as rapid as it’s been in the past, interest in the Mexican agave spirit is still more than strong enough to keep its sales moving in a positive direction. And tequila is certainly a spirit that rewards the curious drinker. A big part of the category’s growth is arguably tied to the seemingly endless parade of new tequilas hitting back bars or retail shelves every month, and each bottle could potentially be a new fa

Tequila

PUNCH

JULY 15, 2025

Our Best New Bartenders of 2025 describe their drink-making styles in different ways: Tone Arasa is “heavily inspired by the seasons”; Molly Gajdosik’s cocktails are “fun, approachable and full of flavor”; Ricardo Rodriguez wants his recipes to be “purposeful,” above all else. The cocktails they’ve shared with us exemplify that mix, and more. In this collection of recipes, there are nostalgic flavor combinations, clever techniques and odes to the tried-and-true classics.

Bartending

Dry Atlas

JULY 15, 2025

Functional beverage founders know: the idea is the easy part. The hard part is making sure your product is feasible to manufacture, shelf-stable, and something that consumers keep coming back for. That’s where Michael Colangelo, flavor chemist and founder of MC Flavors , shines. In a recent Dry Atlas webinar, he shared actionable insights for anyone developing a functional beverage, especially those incorporating nootropics or adaptogens.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Advanced Mixology

JULY 15, 2025

A memorable dinner is not just about great food. It is about how every element, from the first sip to the last bite, works together to create an experience. That is where taste themes come in. By thoughtfully pairing your dinner and drinks around a central idea—whether it is a flavor, a mood, or a season—you can elevate any gathering from ordinary to unforgettable.

Mocktails

PUNCH

JULY 15, 2025

The Best New Bartenders of 2025: These 10 talented individuals represent the future of bartending and the drinks industry.

Bartending

PubClub

JULY 15, 2025

London after dark is when the nightlife of The Swinging City comes alive. And it’s not only about traditional pubs with locally brewed ales, as most might think. London has much to offer those looking for a fun time when the moon is high. There are bustling rooftop cocktail bars, spectacular theatre shows and musicals, and live events at exciting venues like high-end casinos.

Pub

The Whiskey Wash

JULY 15, 2025

At Buffalo Trace Distillery, Kentucky, Meridian Biotech’s innovative technology will transforms whiskey production waste into valuable protein products for multiple industries. Buffalo Trace Distillery has entered an unprecedented partnership with biotechnology startup Meridian Biotech to transform distillery waste into alternative proteins, marking a significant shift in how the whiskey industry approaches sustainability.

Whiskey

VinePair

JULY 15, 2025

Each year, winemakers continue to struggle with new challenges presented by the ever-changing climate. As regions deal with frost, heat waves, hail storms, and fungus with increasing frequency, many producers are looking for ways to prevent vineyard damage without the use of harsh chemicals or heavy irrigation. For some, that means working with different grape varieties.

Wine

Tales of the Cocktail

JULY 15, 2025

Chicago, IL — July 15, 2025 – ShakeStir, the parent company of Cocktail Courier and Shaker & Spoon, and Tales of the Cocktail Foundation (TOTCF) are thrilled to announce a strategic partnership between Cocktail Courier, the leading cocktail e-commerce platform, and Tales of the Cocktail Foundation, the preeminent global cocktail conference and nonprofit organization dedicated to advancing, supporting, and educating the global drinks community.

Happy Hour

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

JULY 15, 2025

The RTD market has been absolutely exploding over the past few years, with brands like High Noon , Surfside , Cutwater Spirits , and Tip Top Cocktails dominating the category and raking in some serious cash. Meanwhile, established spirits brands attempting to break into the RTD market aren’t having the same success as the new kids on the block. Why do drinkers clearly love up-and-coming RTD brands, but those same consumers are quick to pass up on a canned Jack Daniel’s & Coke , Crown Royal &

Gin

Just Drinks

JULY 15, 2025

Diageo has described as "baseless" claims the spirits giant has misled US consumers about the purity of its Tequila.

Tequila

Drinks International

JULY 15, 2025

Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Home » News » Spirits news Southern Glazer’s and Edrington expand distribution to California 16 July, 2025 By Eleanor Yates Southern Glazer’s Wine & Spirits and Edrington have announced the expansion of their distribution agreement to California.

Alcohol

The Whiskey Wash

JULY 15, 2025

Crown Royal Blackberry has quickly become one of the most talked-about flavored whiskies of the season. Juicy, smooth, and packed with ripe blackberry flavor, this limited‑edition release has captured the interest of both whisky enthusiasts and cocktail lovers alike. Whether you’re curious about what makes it so special or seeking fresh ways to serve it, this guide covers what it is, how to enjoy it, and why it deserves a spot in your drink rotation before supplies run out.

Muddling

PubClub

JULY 15, 2025

Running an entire healthcare organization is no child’s play. With so many technicalities and so many details to take care of, the operations can quickly become overwhelming. Additionally, between patient care, staffing, regulations, and skyrocketing costs, hospitals and clinics are constantly walking a financial tightrope. Under these circumstances, staying profitable while delivering high-quality care can feel like an impossible balancing act.

Hospitality

Drinkhacker

JULY 15, 2025

Tequila Herradura makes a silver tequila already, so what’s the point of this blanco — which is a totally separate thing? Look closely and you’ll find that Herradura Silver is aged for 45 days before bottling — hence the light yellow color. Herradura Blanco is the straight stuff, bottled straight off the still with no aging. (It’s also bottled at a higher abv, 46% abv.

Tequila

The Cocktail Lovers

JULY 15, 2025

Yes, we are The Cocktail Lovers, but that doesn’t mean wine isn’t our thing. On the contrary we love us a glass or two, especially when the sun’s out. And that’s where cans come in so nicely. Better still the choice is pretty good too, with more companies getting in on the act when it comes to canning as well as bottling their wines. Likewise, a glance along the shelves of high street retailers showcases an increasingly good choice – our selection coming from Waitrose and Sainsbury’s alone.

Wine

The Whiskey Wash

JULY 15, 2025

The Source 51-Year-Old features a heart-shaped decanter with copper Doctor Bird stopper, housed in turquoise packaging inspired by Jamaican sugar cane heritage. Jamaica’s oldest distillery sets new benchmark with ultra-rare 51 year old rum as premium spirits market expands beyond traditional whiskey categories. Historic Jamaican Rum Appleton Estate has announced the release of The Source 51-Year-Old, the longest tropically aged rum ever produced, marking a significant moment for the premiu

Rum

Drinks International

JULY 15, 2025

Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Diageo Diageo chief executive Debra Crew steps down 16 July, 2025 By Eleanor Yates Diageo has announced that Debra Crew has stepped down as chief executive officer and as a board director with immediate effect, by mutual agreement.

Alcohol

The Whiskey Wash

JULY 15, 2025

Credit: The English Distillery Following a teaser of what was to come for its 18th anniversary celebrations , The English Distillery has announced an exciting special release. A single cask of whisky distilled 18 years ago at England’s first modern distillery has emerged from storage with just 60 bottles available at £3,000 each, marking a watershed moment for English whisky production.

Inventory

Just Drinks

JULY 15, 2025

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Beer

The Whiskey Wash

JULY 15, 2025

Bladnoch Distillery continues its 207-year legacy of Lowland single malt production while expanding global distribution with new partnership. Bladnoch scotch whisky distillery has signed a three-year agreement with premium spirits distributor Maison Villevert. The deal expands its presence across France, marking another milestone in the Lowland producer’s international growth strategy.

Whiskey

VinePair

JULY 15, 2025

When Sagamore Spirit established its distillery on Baltimore’s Patapsco River waterfront in 2017, Ryan Norwood — now Sagamore’s vice president of operations — knew the brand faced an uphill climb. Once an epicenter of American whiskey production, Baltimore’s distilling industry and the “Maryland style rye whiskey” that Sagamore aimed to resurrect had all but vanished in the decades following Prohibition.

Whiskey

The Whiskey Wash

JULY 15, 2025

Old Grand-Dad 7-Year-Old Bonded Bourbon showcases the brand’s distinctive label design and bottled-in-bond designation. The James B. Beam Distilling Co. has announced the return of Old Grand-Dad 7-Year-Old Bonded Bourbon, marking the latest annual release of the high-rye recipe Kentucky Straight Bourbon Whiskey that was barreled in spring 2018.

Whiskey

Drinkhacker

JULY 15, 2025

Barolo is the famous wine from the eponymous region in Piedmont, Italy, where this 100% nebbiolo production has earned the moniker, “the king of wines.” And while Barolo has a reputation for being dense and austere — and only good for drinking after a decade in the cellar — our recent tasting of wines from two producers show that Barolo can vary wildly from vintage to vintage, producer to producer, and vineyard to vineyard.

Wine

The Whiskey Wash

JULY 15, 2025

The Macallan Classic Cut 2025 Edition bottle showcasing the distinctive label design and golden sunset color of the whisky. Photo: The Macallan The Macallan has announced the ninth edition of its annual Classic Cut series, a high-strength single malt Scotch whisky bottled at 50.6% ABV. The 2025 Edition, priced at $130 (£130), continues the distillery’s tradition of releasing limited expressions at the whisky maker’s preferred strength.

Scotch Whiskey

Just Drinks

JULY 15, 2025

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Beer

The Whiskey Wash

JULY 15, 2025

Credit: Wyoming Whiskey Wyoming Whiskey has unveiled its first out-of-state National Parks edition, a bourbon honoring Maine’s Acadia National Park. The limited release marks the distillery’s expansion beyond Wyoming parks while maintaining its conservation mission. Wyoming Whiskey National Parks Series Expands to Maine Created in partnership with Friends of Acadia, the bourbon launch coincides with a $10,000 donation to support the organization’s conservation efforts. “O

Whiskey

Just Drinks

JULY 15, 2025

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Gin

The Whiskey Wash

JULY 15, 2025

The new bourbon from Bib & Tucker undergoes cold extraction with Arabica coffee beans from Honduras during its final maturation stage. Award-winning Tennessee whiskey producer Bib & Tucker has unveiled Gold Roast Bourbon, a new 6-year-old expression finished with whole roasted Arabica coffee beans that will join the brand’s permanent lineup starting August 2025.

Infusions

Just Drinks

JULY 15, 2025

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Beer

The Whiskey Wash

JULY 15, 2025

Green River’s US Army 250th Anniversary Edition surprised and impressed me. Find out what makes this commemorative bourbon stand out from the pack.

Whiskey

Just Drinks

JULY 15, 2025

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Brandy

The Whiskey Wash

JULY 15, 2025

Knob Creek Bourbon x Rye combines 9-year-old bourbon with 7-year-old rye whiskey in a 113-proof blend. Knob Creek has announced the return of its popular Bourbon x Rye Kentucky Blended Straight Whiskey, combining the distillery’s 9-year-old bourbon with 7-year-old rye in a 113-proof expression. The reintroduced blend brings together two of Knob Creek’s core whiskeys to create what the company describes as “the best of both whiskey worlds.” The expression features the swee

Whiskey